Recipe
TOMATOES STUFFED WITH GOAT CHEESE
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 15 minutes
Totaltime: 35 minutes
Ingredients
- 4 medium tomatoes, firm
- 10 ounces fresh goat cheese
- fresh ground pepper, to taste
- 1 large egg
- 1 egg yolk
- 1 tablespoon fresh basil, chopped
- 3 tablespoons bread crumbs
- 1/4 cup Parmesan cheese, grated
Preparation
-
Preheat oven at 400 degrees.
Slice stem end off tomatoes. Scoop out seeds and some meat. Place tomatoes upside down on paper towels to drain liquid.
Soften goat cheese. Season with pepper. Add eggs and basil. Mix well. In another bowl, combine bread crumbs and cheese.
Fill tomatoes with goat cheese mix.
Sprinkle Parmesan mixture on top. Bake on oiled cookie sheet for 10 minutes. Broil to brown.
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