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The cuisine of Uruguay - South America

South America Uruguay UY
Created with Raphaël 2.1.0Río NegroPaysandúFloresArtigasSan JoséColoniaRochaMontevideoMaldonadoLavallejaFloridaCanelonesTreinta y TresTacuarembóRiveraDuraznoCerro LargoSorianoSalto

The foods of Uruguay

Uruguayan cuisine is a fusion of cuisines from several European countries, with a particular emphasis on Mediterranean food from Spain, Italy, Portugal and France. Other possible influences on the cuisine may result from immigration from countries such as Germany and Britain. The food is very similar to Argentine cuisine.
Traditional Food In Uruguay
Asado (barbecued meat) Uruguayans are all about the family, and one of their favourite dishes, the Asado, reflects this community spirit.
1. Chivito (beef sandwich) Source: Wikimedia Commons.
2. Churros with Dulce de Leche. Source: Wikimedia Commons.
3. Revuelto Gramajo (stir-fried potatoes)
4. Alfajores (cookie confection)

Cooking in Uruguay

Uruguay desserts

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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