The cuisine of Honduras - North America

North America Honduras HN
El Paraíso Choluteca Ocotepeque Lempira Copán Santa Bárbara La Paz Intibucá Cortés Comayagua Valle Yoro Olancho Islas de la Bahía Gracias a Dios Francisco Morazán Colón Atlántida

The foods of Honduras

A typical meal in Honduras usually includes rice, beans, tortillas, some kind of grilled meat such as chicken, pork or beef, and a salad. You will find some variations on the Caribbean coast or in the Bay Islands.
Carneada is unofficially an official dish of Honduras and while it is usually associated with special occasions, you can find it in many Honduran restaurants. It is usually served with salsa, sweet plantains, salty cheese, beans and of course, tortillas.

Cooking in Honduras

on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork


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