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The cuisine of Yemen - Asia

Asia Yemen YE
Created with Raphaël 2.1.0Abyan`AdanRaymahAmanat Al AsimahHadramawtSana'aMa'ribShabwahAl JawfAl Dali'Al Bayda'Al MahrahTa`izzLahijIbbAmranHajjahDhamarAl MahwitAl HudaydahSa`dah

The foods of Yemen

Yemen's most famous dish is considered to be Saltah سلتة (also spelt Salta), and Yemeni lunch often consists of it. Ingredients are minced meat and vegetable (eggplant, tomato, okra or onion is mainly used, like Ratatouille in France), and cooked with heat on high, then finally Fenugreek (leaf) puree is topped on.
Chicken, goat, and lamb are the staple meats in Yemen. They are eaten more often than beef, which is expensive. Fish is also eaten, especially in the coastal areas. Cheese, butter, and other dairy products are less common in the Yemeni diet.

The types of Cuisines in Yemen are influenced by:

Cooking in Yemen

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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