The cuisine of Estonia - Europe
Europe Estonia EE
The foods of Estonia
The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.
sauerkraut, jellied meat and blood sausage are typical Estonian foods.
The regional cuisineAppetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Eastern-European - See the recipes
Appetizer recipesBasic hummus
Main recipesAvgolemono - Greek egg lemon chicken soup Barbecued pork steaks Beef strogonoff Chicken salad with couscous Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Cream of pumpkin soup Endives meuniere Falafel Kale tabbouleh Minestrone with cabbage and spinach Rack of lamb with mushroom crust Red pepper bisque Scrambled eggs with caviar
Side dishes recipesOnion parmesan gratin Potato cake Potato eggplant tart Tah-dig persian saffron rice
Dessert recipesApple coffee cake
Cooking in Estonia