The cuisine of Estonia -
Europe Estonia EE
The foods of Estonia
The most typical foods in Estonia have been rye bread, pork, potatoes and dairy products. Estonian eating habits have historically been closely linked to the seasons. In terms of staples, Estonia belongs firmly to the beer, vodka, rye bread and pork "belt" of Europe.
sauerkraut, jellied meat and blood sausage are typical Estonian foods.
Cooking in Estonia
Eastern-European - 13 recipes selected, Page 1 of 1
13 recipes selected, Page 1 of 1