The cuisine of Anguilla - Caribbean

Caribbean Anguilla AI

The foods of Anguilla

Anguilla, a British overseas territory in the Caribbean, one of the most northerly of the Leeward Islands in the Lesser Antilles. The cuisine is influenced by native Caribbean, African, Spanish, French and English cuisines.
The common ingredients grown in Anguilla including pigeon peas, citrus fruits, tomatoes and garlic, which all take a prominent role in the cuisine of the island.
Other food specialties include:

• Salt fish, usually served shredded and tossed with finely chopped onions, sweet peppers, some oil and a bit of hot pepper, is a traditional breakfast.
• Spiny lobster bisque is often served on special occasions.
Johnny cakes, which taste somewhere between bread and cake, are served instead of dinner rolls.
• Tamarind balls are a sweet and sour treat.

The types of Cuisines in Anguilla are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Caribbean - See the recipes

Appetizer recipes

codfish acras The palm tree

Main recipes

Achiote chicken and rice Caribbean conch stew Caribbean salmon fillets en papillotte Curried quinoa with chick-peas Honey- mustard pork roast

Side dishes recipes

Apple and pork stuffing

Dessert recipes

Banana soufflé Bavarois maracudja Chocolate mocha soufflé Coconut ice cream with mango sauce Mango coconut chia pudding Mango soufflé Sorbet doudou maracudja
Africa - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Spain - See the recipes

Appetizer recipes

Marinated mussels spinach and chickpeas

Main recipes

Asparagus with orange and endive salad Chicken and pasta salad with asparagus Lamb shanks braised in red wine Marinated cod fillet with corn pudding Mussels mariniere Mussels with leeks saffron and cream Paella of mussels Paella valenciana Pork scallopines with puree of chestnuts Red endives and spinach salad Roasted salmon with creamy endives Spanish fish stew Spanish mussels Spanish omelets Tomato stuffed with creamy cheese with gazpacho

Side dishes recipes

Broccoli with garlic Pasta with broccoli and garbanzo beans Puree of celery root Roasted acorn squash

Dessert recipes

Lemon tart with walnut crust Plum raspberry sorbet Strawberry and peach compote Strawberry cheese cake in macaroon crust Strawberry-orange sherbet
France - See the recipes

Appetizer recipes

Artichoke pâté Artichokes vinaigrette Asparagus en croûte Asparagus hollandaise with ham Asparagus with truffle broth Carrot soufflé Cheese beignets Cheese croquettes Crispy salmon nuggets in kataifi crust Goat cheese gratin Ham aspic with egg salad and avocado Marinated goat cheese crostini Mussel and scallop soup Mussel soup Poached eggs florentine Potato pancakes with smoked salmon and creme fraiche Scrambled egg feuillete Smoked salmon mousse Smoked salmon roll Smoked salmon roulades Smoked salmon with basil-dressed baby greens Steamed mussels in white wine Vegetable ragout with parmesan and balsamic vinegar

Main recipes

Asparagus cheese soufflé Asparagus en croûte Asparagus hollandaise with ham Asparagus quiche with hash-brown crust Belgian endive ham and cheese au gratin Blue cheese and walnut soufflés Bocconcini with shiitake mushroom sauce Braised beef short ribs Breakfast croissants with scrambled eggs Brochettes of lamb Buckwheat pancake - galette de sarrasin Caramelized spring onion and gruyère tart Carrot soufflé Carrot timbales Cauliflower au gratin Cauliflower soup Dubarry Celery chestnut and apple soup Cheese jalapeño soufflé Cheese soufflé Chicken baked with morels artichokes and peas Chicken breasts piccata Chicken breasts with wine and mustard Chicken burgundy Chicken croquettes Chicken florentine Chicken fricassée Chicken galantine Chicken pot au feu with carrots potatoes and leeks Chicken provencale Chicken sauté vinaigre Cod with vegetables and aioli sauce Coulibiac of salmon Croissants Croque Monsieur sandwich Croquettes of salmon with lemon-chive sauce Curried chicken breasts Daniel boulud short ribs braised in red wine with celery duo Duchess potatoes Duck breasts with cherry-port sauce Eggs benedict Fillet of salmon with sorrel sauce Fillets of salmon in potato crust Fillets of sole dieppoise French onion soup French toast Fried salmon steaks with white wine sauce Gnocchi parisienne Goat cheese soufflés in phyllo cups Gruyere and parsley omelets Ham and spinach souffle Herb roasted leg of lamb Hokkaido brioche Individual beef wellington Jellied beef Lamb stew Leg of lamb in red wine sauce Magical leek soup Mousse of smoked salmon Mussel and cauliflower velouté Mussel soup trois gros Mussels mariniere Navarin of lamb with vegetables Niçoise salad Oysters and caviar Perfect hard-boiled eggs Poached eggs florentine Pogne de romans Potage parisien Provencale braised beef casserole Quick pork cassoulet Roast leg of baby lamb beaumanière Roast tenderloin with mushroom onion and red wine sauce Roast tenderloin with red wine shallot sauce Roasted rack of lamb provencale with ratatouille Salmon and spinach strudel Salmon wellington with arugula hollandaise Salmon with lentils Sautéed beef médaillons with artichokes and tomatoes Sautéed chicken breast with whole grain mustard and sage Scrambled egg feuillete Smoked salmon crêpes au gratin Smoked salmon eggs benedict Smoked salmon napoleons Smoked salmon soufflé Steaks au poivre Stuffed salmon fillet Tomato confit and marinated tomatoes served on a crispy tart Tourte au camembert - Potato Cabbage and Camembert casserole Turkey croquettes

Side dishes recipes

Allumette potatoes Almondine potatoes Asparagus with morels and tarragon Berny potatoes Creamy cauliflower purée Creamy mashed potatoes Crispy leeks Croquette potatoes Gratin dauphinois Green herb sauce for dipping asparagus Leeks au gratin Potato anna Potato macaire Potatoes dauphine Potatoes fondantes Savoyarde potatoes Smoked salmon salad Tomatoes provencale

Dessert recipes

Almond génoise Almond strawberry cake Apple au gratin with apricot Apple Beignets bretons Apple charlotte Apple crêpes Apple mousse grand marnier Apple pie cragwood Apple tart alsacienne Apricot and plum tart Apricot frangipane tart Apricot sorbet Apricot soufflé Armagnac ice cream Baba au rum Be mine Valentine meringues kisses Blueberry crême brûlée Caramel custard Caramelized apricot tart Champagne sorbet Chocolate and raspberry fontaines Chocolate bavarian cream pie Chocolate bavaroise Chocolate cake nancy Chocolate genoise Chocolate marquise with orange sauce Chocolate mousse Chocolate pâté Chocolate sauce Chocolate soufflés Chocolate-raspberry soufflé Choux pastry swans Clafoutis with cherries Coeur a la creme Coffee bavarian cream Cream puffs Crême brulée Crêpes suzette Delice au chocolat Easter bunny cake Floating island Fondants au chocolat French apple tart Frozen individual strawberry soufflés Genoise cake with grand marnier berries and mascarpone whipped cream Grand marnier orange mousse Grand marnier soufflé Lemon sorbet Lemon soufflé glacé Lemon souffles with macademia nut sauce Light chocolate soufflés Light raspberry mousse Meringue roulade with praline whipped cream Oeufs a la neige Orange cake 1 Orange charlotte russe Orange mousse Orange mousse cake with grand marnier Orange mousse meringues Orange parfait Orange sherbet bombe Peach melba Peaches in sauternes Pear and almond cream tart Plum frangipane tart Poached peaches with a strawberry and sparkling clairette sauce Poached pears in red wine Profiteroles Prune ice cream with armagnac Prunes poached in red wine Pudding diplomate Raspberry bavarian cream Raspberry champagne Raspberry mousse raspberry mousse with apricot sauce Raspberry soufflé with sauce sabayon Rhubarb tart with orange-ginger glaze Rhubarb-strawberry-banana sorbet Rich vanilla ice cream Saint-honoré Salted butter caramel Souffléed crêpes with cointreau Strawberry napoleons with caramel sauce Tarte tatin The chocolate cake Trianon or Gâteau Royal Warm chocolate torte White chocolate and raspberry tart
Allumette potatoes Almond génoise Almond pie crust Almond strawberry cake Almond tartlets Almond tuiles Almondine potatoes Anchovy mayonnaise sauce Andalouse sauce Annelise lemon cookies Apple au gratin with apricot Apple Beignets bretons Apple charlotte Apple crêpes Apple mousse grand marnier Apple pie cragwood Apple tart alsacienne Apricot and plum tart Apricot frangipane tart Apricot preserves Apricot sorbet Apricot soufflé Armagnac ice cream Artichoke pâté Artichokes vinaigrette Asparagus cheese soufflé Asparagus en croûte Asparagus hollandaise with ham Asparagus quiche with hash-brown crust Asparagus sauce Asparagus with morels and tarragon Asparagus with truffle broth Baba au rum Basic aioli-garlic sauce Be mine Valentine meringues kisses Béarnaise sauce Bechamel sauce Belgian endive ham and cheese au gratin Berny potatoes Best homemade dinner rolls Bili-bi soup Blue cheese and walnut soufflés Blueberry crême brûlée Bocconcini with shiitake mushroom sauce Braised beef short ribs Breakfast croissants with scrambled eggs Brioches Brochettes of lamb Brown sauce Buckwheat pancake - galette de sarrasin Caramel custard Caramelized apricot tart Caramelized spring onion and gruyère tart Carrot soufflé Carrot timbales Cauliflower au gratin Cauliflower soup Dubarry Celery chestnut and apple soup Champagne sorbet Chantilly mayonnaise Cheese beignets Cheese croquettes Cheese jalapeño soufflé Cheese soufflé Chicken baked with morels artichokes and peas Chicken breasts piccata Chicken breasts with wine and mustard Chicken burgundy Chicken croquettes Chicken florentine Chicken fricassée Chicken galantine Chicken pot au feu with carrots potatoes and leeks Chicken provencale Chicken sauté vinaigre Chocolate and raspberry fontaines Chocolate bavarian cream pie Chocolate bavaroise Chocolate cake nancy Chocolate genoise Chocolate macarons Chocolate marquise with orange sauce Chocolate mousse Chocolate mousse filling Chocolate pâté Chocolate sauce Chocolate soufflés Chocolate truffles Chocolate-raspberry soufflé Choux pastry - pâte á choux - cream puff dough - cream puff pastry Choux pastry swans Clafoutis with cherries Cocktail sauce Cod with vegetables and aioli sauce Coeur a la creme Coffee bavarian cream Cold salmon mousse Coulibiac of salmon Court bouillon Cream puffs Creamy cauliflower purée Creamy mashed potatoes Crême brulée Crêpes Crêpes suzette Crispy leeks Crispy salmon nuggets in kataifi crust Croissants Croque Monsieur sandwich Croquette potatoes Croquettes of salmon with lemon-chive sauce Curried chicken breasts Daniel boulud short ribs braised in red wine with celery duo Delice au chocolat Duchess potatoes Duck breasts with cherry-port sauce Easter bunny cake Eggs benedict Fillet of salmon with sorrel sauce Fillets of salmon in potato crust Fillets of sole dieppoise Financiers Fish stock Fish velouté sauce Flaky pie crust Floating island Fondants au chocolat French 65 cocktail French 75 cocktail French apple tart French garlic sausages French onion soup French toast Fried salmon steaks with white wine sauce Frozen individual strawberry soufflés Galette des rois frangipane Ganache Genoise cake with grand marnier berries and mascarpone whipped cream Gnocchi parisienne Goat cheese gratin Goat cheese soufflés in phyllo cups Grand marnier orange mousse Grand marnier soufflé Gratin dauphinois Green goddess mayonnaise Green herb sauce for dipping asparagus Gruyere and parsley omelets Ham and spinach souffle Ham aspic with egg salad and avocado Herb roasted leg of lamb Hokkaido brioche Hollandaise sauce Individual beef wellington Jellied beef Lady fingers Lamb stew Leeks au gratin Leg of lamb in red wine sauce Lemon lavender cookies Lemon sorbet Lemon soufflé glacé Lemon souffles with macademia nut sauce Light chocolate soufflés Light raspberry mousse Madeleines Magical leek soup Marinated goat cheese crostini Mayonnaise sauce Meringue roulade with praline whipped cream Meringues Mini sweet tart shells Mousse of smoked salmon Mussel and cauliflower velouté Mussel and scallop soup Mussel soup Mussel soup trois gros Mussels mariniere Navarin of lamb with vegetables Niçoise salad Oeufs a la neige Orange cake 1 Orange charlotte russe Orange mousse Orange mousse cake with grand marnier Orange mousse meringues Orange parfait Orange sherbet bombe Oysters and caviar Palmiers Pate sablée Pâte sucrée Peach melba Peaches in sauternes Pear and almond cream tart Peppermint meringues with chocolate filling Perfect hard-boiled eggs Plum frangipane tart Poached eggs florentine Poached peaches with a strawberry and sparkling clairette sauce Poached pears in red wine Pogne de romans Potage parisien Potato anna Potato macaire Potato pancakes with smoked salmon and creme fraiche Potatoes dauphine Potatoes fondantes Profiteroles Provencale braised beef casserole Prune ice cream with armagnac Prunes poached in red wine Pudding diplomate Quick pastry crust Quick pork cassoulet Raspberry bavarian cream Raspberry champagne Raspberry mousse raspberry mousse with apricot sauce Raspberry soufflé with sauce sabayon Red wine sauce Rhubarb tart with orange-ginger glaze Rhubarb-strawberry-banana sorbet Rich vanilla ice cream Roast leg of baby lamb beaumanière Roast tenderloin with mushroom onion and red wine sauce Roast tenderloin with red wine shallot sauce Roasted rack of lamb provencale with ratatouille Robert linxe chocolate truffles Royal icing Sables normands Saffron-infused mussel velouté Saint-honoré Salmon and spinach strudel Salmon wellington with arugula hollandaise Salmon with lentils Salted butter caramel Sauce beurre blanc Sautéed beef médaillons with artichokes and tomatoes Sautéed chicken breast with whole grain mustard and sage Savoyarde potatoes Scrambled egg feuillete Smoked salmon crêpes au gratin Smoked salmon eggs benedict Smoked salmon mousse Smoked salmon napoleons Smoked salmon roll Smoked salmon roulades Smoked salmon salad Smoked salmon soufflé Smoked salmon with basil-dressed baby greens Snow ball champagne cocktail Souffléed crêpes with cointreau Steaks au poivre Steamed mussels in white wine Strawberry napoleons with caramel sauce Stuffed salmon fillet Tarte tatin The chocolate cake Tomato confit and marinated tomatoes served on a crispy tart Tomato tarte tatin Tomatoes provencale Tourte au camembert - Potato Cabbage and Camembert casserole Traou mad shortbreads Trianon or Gâteau Royal Turkey croquettes Vegetable ragout with parmesan and balsamic vinegar Vinaigrette for asparagus Warm chocolate torte Whipped cream chocolate icing White butter sauce White chocolate and raspberry tart
United-Kingdom - See the recipes

Appetizer recipes

Potato galettes with smoked salmon and dill creme fraiche

Main recipes

Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Creamed salmon casserole Deep-fried cod patties Deviled chicken breasts Eggs suzette English muffins Fish and chips Leek patties Oven barbecued chicken Oven pork chops Silver dollar pear pancakes Simple granola Steak and kidney pie The perfect roast chicken Tuna salad sandwiches Whole grain soda bread

Side dishes recipes

Carrot bran muffins Leek patties Marinated cauliflower Spicy oven-roasted potatoes

Dessert recipes

Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Custard cream English apple pudding with rum sauce Gingerbread sticky toffee pudding Jelly roll Lemon curd Lemon rhubarb mousse Lemon squares Lemon trifle Lime curd and almond tart Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Trifle
Apple and berry crisp Apple and oat scones with cinnamon Apple betty Apple blueberry crisp Apple crunch Apple pudding Armagnac toffee sauce Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana bread Banana raisin french toast Beer-batter cod fillets Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry port sauce Blueberry scones Blueberry-rum cobbler Carrot bran muffins Cheese sauce Chicken terrine Chiffon mincemeat pie Christmas mince pies Cranberry apple cobbler Creamed salmon casserole Crumpets Custard cream Deep-fried cod patties Deviled chicken breasts Easy pie dough Eggs suzette English apple pudding with rum sauce English muffins Festive shortbreads Fish and chips Gingerbread sticky toffee pudding Gingersnap cookies Graham cracker crust Jelly roll Kedgeree of salmon with sea asparagus Lace cookies Leek patties Lemon curd Lemon meringue bites Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Marinated cauliflower Melting moments Oatmeal lace cookies Oven barbecued chicken Oven pork chops Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp Plum pudding Potato galettes with smoked salmon and dill creme fraiche Prune whip Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Rye bread stuffing with sausage apples and bacon Scotch shortbread Silver dollar pear pancakes Simple granola Simple rhubarb fool Spicy oven-roasted potatoes Steak and kidney pie Sweet cookie dough The perfect roast chicken Trifle Tuna salad sandwiches Vanilla wafers Whole grain soda bread

Cooking in Anguilla

Anguilla - Caribbean - Africa - Spain - France - United-Kingdom -