The cuisine of Andorra - Europe

Europe Andorra AD

The foods of Andorra

The cuisine in Andorra is the legacy of the former inhabitants, and it comes as no surprise that it has strong Spanish and French influence.
The Principality of Andorra features several relevant culinary events year-round, that help to keep alive the local cuisine.
The typical dishes to eat in Andorra are common to most high regions on the mountains. They are centered around elements such as fungi, river trout, grilled meat, and aioli. Some of the most renowned are: the “trinxat de montaña” made of potatoes, green cabbage, bacon, and garlic; and the Escudella, a typical casserolette from Cataluña.

Cooking in Andorra

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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