Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Tuna salad on olive bread with arugula | wefacecook.com Tuna salad on olive bread with arugula | wefacecook.com
Recipe

TUNA SALAD ON OLIVE BREAD WITH ARUGULA

Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 20 minutes
Cooking time: No cooking required
Totaltime: 20 minutes

Ingredients

  • 2 6-ounce packages albacore tuna packed in water, drained
  • 3/4 cup mayonnaise
  • 1/2 cup chopped green onions
  • 1/4 cup diced seeded English hothouse cucumber
  • 1/4 cup minced fresh dill
  • 1/4 cup drained capers
  • 2 tablespoons Dijon mustard
  • 2 tablespoons minced fresh tarragon
  • 12 1/3-inch-thick slices olive bread
  • 1 cup arugula

Preparation

  • Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper. Divide tuna salad among 6 bread slices; top with arugula leaves.
    Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula.
    Cut sandwiches in half; wrap each tightly in plastic wrap.
    Can be made 1 day ahead. Refrigerate.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note