Tuna salad on olive bread with arugula

0 minutes

Ingredients

Mix tuna, 1/4 cup mayonnaise, and next 6 ingredients in medium bowl to blend. Season with salt and pepper. Divide tuna salad among 6 bread slices; top with arugula leaves.
Spread remaining mayonnaise on remaining 6 bread slices; place atop arugula.
Cut sandwiches in half; wrap each tightly in plastic wrap.
Can be made 1 day ahead. Refrigerate.

main ingredients:

type of dish:

type of recipe:

Country cuisine:

specific recipes:

quick-and-easy

season and occasion:

Summer

Type of meal:

lunch

Have you tried the recipe?

Seasonal

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