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The cuisine of Macau - Asia

Asia Macau MO

The foods of Macau

Macau is an autonomous region on the south coast of China, across the Pearl River Delta from Hong Kong. A Portuguese territory until 1999, it reflects a mix of cultural influences.
While it’s famous for casino revenues crushing those of Las Vegas, Macau’s history as a former port during the spice trade resulted in an awesome cuisine entirely its own.
Macanese cuisine is suspected to have evolved as different styles of cooking became infused into traditional Portuguese cooking using local ingredients and spices from Africa, India and the coast of Malacca. And then, Chinese cooking techniques became integrated into these dishes as well.
Features of Macanese Cuisine">Features of Macanese Cuisine
Portuguese Egg Tarts
Pork Chop Buns
Macanese Sawdust Pudding or Serradura Pudding
Minchi
Caldo Verde
African Chicken
Bakkwa
Balcalhau
The types of Cuisines in Macau are influenced by:

Cooking in Macau

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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