Preparation

• Cod can be substituted with other white firm skinless, and boneless fish.
  Cut fish into 5 oz. (140 g) pieces. Wash under cold water and dry. Season with salt. Coat in the cold batter.
  Deep fry at 360 F. (190 C) for 4 to 5 minutes. Arrange on a warm dish lined with a napkin.
  Serve with chips and lemon pieces, or the traditional malt vinegar.
  (The chips are actually large French fried potatoes, made with the baking potatoes, and deep fried.
  
  BATTER FOR FISH
  
  In a large mixing bowl, combine all dry ingredients. Beat egg and water. Blend in dry ingredients until smooth.