Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Vegetarian burritos | wefacecook.com
Vegetarian burritos | wefacecook.com
Recipe

VEGETARIAN BURRITOS

makes 8 tortillas

Ingredients

  • 8 10-inch flour tortillas
    1 tablespoon olive oil
    1 medium carrot, scraped and shredded
    1 small onion, chopped
    1 clove garlic, pressed
    1-8 ounce can tomato sauce
    1 10-ounce package frozen, chopped broccoli, thawed and well drained
    1 10-ounce package whole kernel corn, thawed and drained
    1 15-ounce can black beans, rinsed and drained
    1 tablespoon chili powder
    1/2 teaspoon salt
    1/4 teaspoon ground cumin
    dash of hot sauce
    18- ounce package shredded cheddar cheese

Preparation

  • Heat tortillas according to package directions. Heat olive oil in large skillet. Add carrot, onion and garlic; cook stirring constantly, 2 minutes.
    Stir in tomato sauce and next 7 ingredients; cover and simmer 5 minutes.
    Spoon 1/2 cup vegetable mixture down centers of warm tortillas; sprinkle with 1/4 cup cheese.
    Fold opposite sides over filling, securing with a wooden pick if necessary.
    Serve immediately with salsa and guacamole.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note