Asparagus and spinach salad - Asparagus strudel - Banana nut cake - Bouillabaisse - Braised celery - Braised leg of lamb cleopatra - Broccoli apricot and red pepper salad - Butternut squash and apple soup - Butternut squash and caramelized onion flatbread - Chickpea flour pizza crust recipe - Corn and black bean salad - Crab tian with gazpacho coulis - Creamy chickpea soup with crisp tofu - Creamy lemon custards - Crispy kale chips - Crispy potato eggplant tart - Eggplant and lamb cake with a garlic jus - Eggplant and pepper tian on fried eggplant - Eggplant caviar molds - Eggplant papeton - Eggplant-walnut paté - Figs and goat cheese pizza - Figs tart - Fillets of salmon with roasted garlic - Frozen orange soufflés - Grapefruit salad - Gratin of swiss chard - Grilled vegetable stacks - Honey lavender ice cream - Leg of baby lamb niçoise - Lemon yummy dessert - Mamie zucchini au gratin - Mediterranean farro salad - Mediterranean fillets of cod - Orange raisin cake - Orange sherbet - Oven dried tomato and black olive tians - Panisses - Peas and ricotta falafels - Pistou soup - Poached pears with spiced caramel sauce - Polenta with roasted tomatoes and shallots - Potato pancakes with goat cheese on mixed greens - Provençal three-grain soup - Provençale fish soup - Ratatouille - Rhubarb and berry coffee cake - Roasted asparagus - Roasted sweet potato stew with kale and freekeh - Seared tuna with tian of provencal vegetables - Shaved asparagus salad - Socca Farinata torta-di-ceci cecina - Spaghetti with Roasted Cherry Tomato Sauce and Basil - Spinach and ricotta naan pizzas - Strawberry parfait - Tomato phyllo tart - Tomato tart tatin - Tomato zucchini pie - Tomatoes with peppers and stewed eggplants - Trout grenobloise with tian of zucchini - Tuna and white bean salad - Tuna salad sandwich - Watercress endive salad with roasted pears and roquefort - Winter three-grain soup - Zucchini florentine - Zucchini lasagna -