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    • , , and 195 countries in the world sharing their cultural heritage through food. Become a contributor.
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    The cuisine of Nigeria - Africa

    Africa Nigeria NG Gabon Tunisia Sao Tome and Principe Gambia Niger Ethiopia Sudan Eritrea Somalia Equatorial Guinea Sierra Leone Egypt Mauritania Mauritius Morocco Djibouti South Africa Mali Seychelles Cape Verde St Helena, Ascension Tristan da Cunha*** Madagascar Libya CAR Comoros Liberia Reunion Chad Western Sahara Cameroon Guinea-Bissau DRC Kenya Zambia Swaziland Cote d’Ivoire Nigeria Namibia B. F. Guinea Mayotte Angola Uganda Tanzania Ghana Botswana Senegal Burundi Rwanda Lesotho Togo Benin Congo Mozambique Zimbabwe Malawi Algeria
    Abia Adamawa AkwaIbom Anambra Bauchi Bayelsa Benue Borno CrossRiver Delta Ebonyi Edo Ekiti Enugu Gombe Imo Jigawa Kaduna Kano Katsina Kebbi Kogi Kwara Lagos Nasarawa Niger Ogun Ondo Osun Oyo Plateau Rivers Sokoto Taraba Yobe Zamfara Abuja

    The foods of Nigeria

    The types of Cuisines in Nigeria are influenced by:

    Cooking in Nigeria

    Nigeria - African -

    Skillet chicken and rice [cuisine: African]

    Ethiopian injera [cuisine: African]

    Moroccan spiced chickpea soup [cuisine: African]

    Chicken salad [cuisine: African]

    Dessert suggestions for Nigeria

    on The World Cuisine
     

    Cacio e Pepe Pasta

    Cheese soufflé

    Paella Valenciana

    Caramel custard

    Thai chicken lemon grass coconut soup -tom kai

    Cacio e Pepe Pasta

    Chicken Fingers

    Sriracha sauce

    Sweet and Sour Pork
     

      Nigeria - 0 recipes selected, Page 1 of 1

    0 recipes selected, Page 1 of 1

    6 recipes selected, Page 1 of 1
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