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The cuisine of Saint-Vincent-and-the-Grenadines - Caribbean

Caribbean Saint-Vincent-and-the-Grenadines VC

The foods of Saint-Vincent-and-the-Grenadines

Fresh fish, spices and fruits are the basis in the cuisine of Saint Vincent and the Grenadines. Some specialities include red Snapper, callaloo soup, pickled meat or seafood, kingfish, Conch, and seamoss drink, fresh fruit, seafood, and vegetables.
• The national dish of Saint Vincent & The Grenadines is roasted breadfruit and fried jackfish. • Souse: animal feet (pig, chicken, or beef) cooked with onions, garlic, and spices •

The types of Cuisines in Saint-Vincent-and-the-Grenadines are influenced by:

Cooking in Saint-Vincent-and-the-Grenadines

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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