The cuisine of Saint-Vincent-and-the-Grenadines - Caribbean
Caribbean Saint-Vincent-and-the-Grenadines VC
![]()
The foods of Saint-Vincent-and-the-Grenadines
Fresh fish, spices and fruits are the basis in the cuisine of Saint Vincent and the Grenadines. Some specialities include red Snapper, callaloo soup, pickled meat or seafood, kingfish, Conch, and seamoss drink, fresh fruit, seafood, and vegetables.
• The national dish of Saint Vincent & The Grenadines is roasted breadfruit and fried jackfish. • Souse: animal feet (pig, chicken, or beef) cooked with onions, garlic, and spices •
Achiote chicken and rice
Apple and pork stuffing
Banana soufflé
Bavarois maracudja
Caribbean conch stew
Caribbean salmon fillets en papillotte
Chocolate mocha soufflé
Coconut ice cream with mango sauce
codfish acras
Curried quinoa with chick-peas
Honey- mustard pork roast
Lemony lemon pound cake
Mango coconut chia pudding
Mango soufflé
Sorbet doudou maracudja
The palm tree
Cooking in Saint-Vincent-and-the-Grenadines
Saint-Vincent-and-the-Grenadines - Central-American/Caribbean -
Dessert suggestions for Saint-Vincent-and-the-Grenadines
on The World Cuisine
|
|
|
|
|
|
|
|
|
Saint-Vincent-and-the-Grenadines - 0 recipes selected, Page 1 of 1
0 recipes selected, Page 1 of 1
Saint-Vincent-and-the-Grenadines - 16 recipes selected, Page 1 of 2
16 recipes selected, Page 1 of 2