The cuisine of Saint-Vincent-and-the-Grenadines - Caribbean
Caribbean Saint-Vincent-and-the-Grenadines VC
The foods of Saint-Vincent-and-the-Grenadines
Fresh fish, spices and fruits are the basis in the cuisine of Saint Vincent and the Grenadines. Some specialities include red Snapper, callaloo soup, pickled meat or seafood, kingfish, Conch, and seamoss drink, fresh fruit, seafood, and vegetables.
• The national dish of Saint Vincent & The Grenadines is roasted breadfruit and fried jackfish. • Souse: animal feet (pig, chicken, or beef) cooked with onions, garlic, and spices •
Cooking in Saint-Vincent-and-the-Grenadines
Central-American/Caribbean - 15 recipes selected, Page 1 of 1
15 recipes selected, Page 1 of 1