The cuisine of Madagascar - Africa
Africa Madagascar MG
Gabon
Tunisia
Sao Tome and Principe
Gambia
Niger
Ethiopia
Sudan
Eritrea
Somalia
Equatorial Guinea
Sierra Leone
Egypt
Mauritania
Mauritius
Morocco
Djibouti
South Africa
Mali
Seychelles
Cape Verde
St Helena, Ascension
Tristan da Cunha ***
Madagascar
Libya
CAR
Comoros
Liberia
Reunion
Chad
Western Sahara
Cameroon
Guinea-Bissau
DRC
Kenya
Zambia
Swaziland
Cote d’Ivoire
Nigeria
Namibia
B. F.
Guinea
Mayotte
Angola
Uganda
Tanzania
Ghana
Botswana
Senegal
Burundi
Rwanda
Lesotho
Togo
Benin
Congo
Mozambique
Zimbabwe
Malawi
Algeria
The foods of Madagascar
The range of dishes eaten in Madagascar in the 21st century offers insight into the island's unique history and the diversity of the peoples who inhabit it today. The complexity of Malagasy meals can range from the simple, traditional preparations introduced by the earliest settlers, to the refined festival dishes prepared for the island's 19th-century monarchs. Although the classic Malagasy meal of rice and its accompaniment remains predominant, over the past 100 years other food types and combinations have been popularized by French colonists and immigrants from China and India. Consequently, Malagasy cuisine is traditional while also assimilating newly emergent cultural influences.Throughout almost the entire island, the contemporary cuisine of Madagascar typically consists of a base of rice served with an accompaniment.
The many varieties may be vegetarian or include animal proteins, and typically feature a sauce flavored with such ingredients as ginger, onion, garlic, tomato, vanilla, salt, curry powder, or, less commonly, other spices or herbs.
A wide variety of sweet and savory fritters as well as other street foods are available across the island, as are diverse tropical and temperate-climate fruits.
Black beluga lentil and coconut curry soup
Chicken in curried sauce
Cold curried chicken
Curried chicken and rice salad
Curried lamb
Indian Fish and potato tikkis
Kashmiri lamb curry
Naan
Punjabi samosa
Squash and sage risotto
Stuffed mussels
Tandoori chicken
Zucchini and red lentil fritters with lemony yogurt
Allumette potatoes
Almond génoise
Almond pie crust
Almond strawberry cake
Almond tartlets
Almond tuiles
Almondine potatoes
Anchovy mayonnaise sauce
Andalouse sauce
Annelise lemon cookies
Apple au gratin with apricot
Apple Beignets bretons
Apple charlotte
Apple crêpes
Apple mousse grand marnier
Apple pie cragwood
Apple tart alsacienne
Apricot and plum tart
Apricot frangipane tart
Apricot preserves
Apricot sorbet
Apricot soufflé
Armagnac ice cream
Artichoke pâté
Artichokes vinaigrette
Asparagus cheese soufflé
Asparagus en croûte
Asparagus hollandaise with ham
Asparagus quiche with hash-brown crust
Asparagus sauce
Asparagus with morels and tarragon
Asparagus with truffle broth
Baba au rum
Basic aioli-garlic sauce
Be mine Valentine meringues kisses
Béarnaise sauce
Bechamel sauce
Belgian endive ham and cheese au gratin
Berny potatoes
Best homemade dinner rolls
Bili-bi soup
Blue cheese and walnut soufflés
Blueberry crême brûlée
Bocconcini with shiitake mushroom sauce
Braised beef short ribs
Breakfast croissants with scrambled eggs
Brioches
Brochettes of lamb
Brown sauce
Buckwheat pancake - galette de sarrasin
Caramel custard
Caramelized apricot tart
Caramelized spring onion and gruyère tart
Carrot soufflé
Carrot timbales
Cauliflower au gratin
Cauliflower soup Dubarry
Celery chestnut and apple soup
Champagne sorbet
Chantilly mayonnaise
Cheese beignets
Cheese croquettes
Cheese jalapeño soufflé
Cheese soufflé
Chicken baked with morels artichokes and peas
Chicken breasts piccata
Chicken breasts with wine and mustard
Chicken burgundy
Chicken croquettes
Chicken florentine
Chicken fricassée
Chicken galantine
Chicken pot au feu with carrots potatoes and leeks
Chicken provencale
Chicken saute vinaigre
Chocolate and raspberry fontaines
Chocolate bavarian cream pie
Chocolate bavaroise
Chocolate cake nancy
Chocolate genoise
Chocolate macarons
Chocolate marquise with orange sauce
Chocolate mousse
Chocolate mousse filling
Chocolate pâté
Chocolate sauce
Chocolate soufflés
Chocolate truffles
Chocolate-raspberry soufflé
Choux pastry - pâte á choux - cream puff dough - cream puff pastry
Choux pastry swans
Clafoutis with cherries
Cocktail sauce
Cod with vegetables and aioli sauce
Coeur a la creme
Coffee bavarian cream
Cold salmon mousse
Coulibiac of salmon
Court bouillon
Cream puffs
Creamy cauliflower purée
Creamy mashed potatoes
Crême brulée
Crêpes
Crêpes suzette
Crispy leeks
Crispy salmon nuggets in kataifi crust
Croissants
Croque Monsieur sandwich
Croquette potatoes
Croquettes of salmon with lemon-chive sauce
Curried chicken breasts
Daniel boulud short ribs braised in red wine with celery duo
Delice au chocolat
Duchess potatoes
Duck breasts with cherry-port sauce
Easter bunny cake
Eggs benedict
Fillet of salmon with sorrel sauce
Fillets of salmon in potato crust
Fillets of sole dieppoise
Financiers
Fish stock
Fish velouté sauce
Flaky pie crust
Floating island
Fondants au chocolat
French 65 cocktail
French 75 cocktail
French apple tart
French garlic sausages
French onion soup
French toast
Fried salmon steaks with white wine sauce
Frozen individual strawberry soufflés
Galette des rois frangipane
Ganache
Genoise cake with grand marnier berries and mascarpone whipped cream
Gnocchi parisienne
Goat cheese gratin
Goat cheese soufflés in phyllo cups
Grand marnier orange mousse
Grand marnier soufflé
Gratin dauphinois
Green goddess mayonnaise
Green herb sauce for dipping asparagus
Gruyere and parsley omelets
Ham and spinach souffle
Ham aspic with egg salad and avocado
Herb roasted leg of lamb
Hokkaido brioche
Hollandaise sauce
Individual beef wellington
Jellied beef
Lady fingers
Lamb stew
Leeks au gratin
Leg of lamb in red wine sauce
Lemon lavender cookies
Lemon sorbet
Lemon soufflé glacé
Lemon souffles with macademia nut sauce
Light chocolate soufflés
Light raspberry mousse
Madeleines
Magical leek soup
Marinated goat cheese crostini
Mayonnaise sauce
Meringue roulade with praline whipped cream
Meringues
Mini sweet tart shells
Mousse of smoked salmon
Mussel and cauliflower velouté
Mussel and scallop soup
Mussel soup
Mussel soup trois gros
Mussels mariniere
Navarin of lamb with vegetables
Oeufs a la neige
Orange cake 1
Orange charlotte russe
Orange mousse
Orange mousse cake with grand marnier
Orange mousse meringues
Orange parfait
Orange sherbet bombe
Oysters and caviar
Palmiers
Pate sablée
Pâte sucrée
Peach melba
Peaches in sauternes
Pear and almond cream tart
Peppermint meringues with chocolate filling
Perfect hard-boiled eggs
Plum frangipane tart
Poached eggs florentine
Poached peaches with a strawberry and sparkling clairette sauce
Poached pears in red wine
Pogne de romans
Potage parisien
Potato anna
Potato macaire
Potato pancakes with smoked salmon and creme fraiche
Potatoes dauphine
Potatoes fondantes
Profiteroles
Provencale braised beef casserole
Prune ice cream with armagnac
Prunes poached in red wine
Pudding diplomate
Quick pastry crust
Quick pork cassoulet
Raspberry bavarian cream
Raspberry champagne
Raspberry mousse
raspberry mousse with apricot sauce
Raspberry soufflé with sauce sabayon
Red wine sauce
Rhubarb tart with orange-ginger glaze
Rhubarb-strawberry-banana sorbet
Rich vanilla ice cream
Roast leg of baby lamb beaumanière
Roast tenderloin with mushroom onion and red wine sauce
Roast tenderloin with red wine shallot sauce
Roasted rack of lamb provencale with ratatouille
Robert linxe chocolate truffles
Royal icing
Sables normands
Saffron-infused mussel velouté
Saint-honoré
Salmon and spinach strudel
Salmon wellington with arugula hollandaise
Salmon with lentils
Salted butter caramel
Sauce beurre blanc
Sautéed beef médaillons with artichokes and tomatoes
Sauteed chicken breast with whole grain mustard and sage
Savoyarde potatoes
Scrambled egg feuillete
Smoked salmon crêpes au gratin
Smoked salmon eggs benedict
Smoked salmon mousse
Smoked salmon roll
Smoked salmon roulades
Smoked salmon salad
Smoked salmon soufflé
Smoked salmon with basil-dressed baby greens
Snow ball champagne cocktail
Souffléed crêpes with cointreau
Steaks au poivre
Steamed mussels in white wine
Strawberry napoleons with caramel sauce
Stuffed salmon fillet
Tarte tatin
The chocolate cake
Tomato confit and marinated tomatoes served on a crispy tart
Tomato tarte tatin
Tomatoes provencale
Tourte au camembert - Potato Cabbage and Camembert casserole
Traou mad shortbreads
Trianon or Gâteau Royal
Turkey croquettes
Vegetable ragout with parmesan and balsamic vinegar
Vinaigrette for asparagus
Warm chocolate torte
Whipped cream chocolate icing
White butter sauce
White chocolate and raspberry tart
Cooking in Madagascar
Madagascar - African - indian - France -
Dessert suggestions for Madagascar

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