The cuisine of Uzbekistan - Asia
Asia Uzbekistan UZ
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The foods of Uzbekistan
Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia.There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".
Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. Uzbekistan's signature dish is palov (plov or osh or "pilaf"), a main course typically made with rice, pieces of meat, grated carrots and onions. It is usually cooked in a kazan (or deghi) over an open fire; chickpeas, raisins, barberries, or fruit may be added for variation.
Asian shrimp with pineapple relish
Asian-style halibut in parchment
Black bean and corn wontons
Black bean sauce
Broiled gingered chicken
Broiled salmon fillets in a horseradish-ginger crust
Brown rice and chicken stir fry with edamame and walnuts
Cinnamon ice cream with satin cinnamon chocolate sauce
Coconut cream pie
Coconut shrimp with sweet chili sauce
Coconut-ginger shrimp
Edamame hummus with spiced pita chips
Fijian cassava cake
Glazed salmon bundles with sesame bok choy
Grapefruit salsa
Meringues with ginger ice cream and chocolate
Nasi goreng
Oriental lemon chicken
Rambutan fruit smoothie
Spicy edamame burgers
Spicy peanut chicken
Sticky tofu stir-fry
Thai pasta salad with shrimp and vegetables
Tofu
Tomato stack salad
Tuna tartare with grapefruit vinaigrette and sorbet
Cooking in Uzbekistan
Uzbekistan - Asian -
Dessert suggestions for Uzbekistan
on The World Cuisine
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Uzbekistan - 0 recipes selected, Page 1 of 1
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Uzbekistan - 26 recipes selected, Page 1 of 2
26 recipes selected, Page 1 of 2