The cuisine of Uzbekistan - Asia

Asia Uzbekistan UZ
Created with Raphaël 2.1.0TashkentTashkentSirdaryoJizzakh NamanganFerghanaAndijonSurkhandaryaKashkadaryaSamarkandNavoiKarakalpakstanKhorezmBukhoro

The foods of Uzbekistan

Uzbek cuisine shares the culinary traditions of Turkich peoples across Central Asia.

There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".

Lamb is a popular variety of meat in the country and it is a part of various Uzbek dishes.

Uzbekistan's signature dish is palov (plov or osh or "pilaf"), a main course typically made with rice, pieces of meat, grated carrots and onions.

It is usually cooked in a kazan (or deghi) over an open fire; chickpeas, raisins, barberries, or fruit may be added for variation.
The types of Cuisines in Uzbekistan are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asia - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Brown rice and chicken stir fry with edamame and walnuts Meringues with ginger ice cream and chocolate sauce Oriental lemon chicken Spicy peanut chicken Tomato stack salad

Cooking in Uzbekistan

Oriental lemon chicken

Uzbekistan desserts

    no recipe available at this time
      no recipe available at this time
  • Sign Up
  • Login