The cuisine of Uzbekistan - Asia

Asia Uzbekistan UZ
Created with Raphaël 2.1.0TashkentTashkentSirdaryoJizzakh NamanganFerghanaAndijonSurkhandaryaKashkadaryaSamarkandNavoiKarakalpakstanKhorezmBukhoro

The foods of Uzbekistan

Uzbek cuisine shares the culinary traditions of Turkic peoples across Central Asia.
There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich".
Mutton is a popular variety of meat due to the abundance of sheep in the country and it is a part of various Uzbek dishes. Uzbekistan's signature dish is palov (plov or osh or "pilaf"), a main course typically made with rice, pieces of meat, grated carrots and onions. It is usually cooked in a kazan (or deghi) over an open fire; chickpeas, raisins, barberries, or fruit may be added for variation.
The types of Cuisines in Uzbekistan are influenced by:
The regional cuisine Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
Asian - See the recipes Appetizer recipes coming soon

Main recipes

Broiled gingered chicken Brown rice and chicken stir fry with edamame and walnuts Oriental lemon chicken Spicy peanut chicken Tomato stack salad Side dishes recipes coming soon

Dessert recipes

Meringues with ginger ice cream and chocolate

Cooking in Uzbekistan