The cuisine of Israel - Asia

Asia Israel IL
image/svg+xmlISRAEL AND THE 0 10 20 30 40 50 60 km 0 10 20 30 40 mi National capital District (meẖoz) centre City, town Airport International boundary Boundary of former Palestine Mandate Armistice Demarcation Line District (meẖoz) boundary Main road Secondary road Railroad Oil pipeline OCCUPIED TERRITORIES Damascus Al Qunayţirah Qiryat Shemona Tyre Nahariyya Tiberias 'Akko Haifa Nazareth 'Afula H̱adera Ţūlkram Nābulus Netanya Herzliyya Tel Aviv-Yafo Rām Allāh Jericho Bat Yam Ramla Jerusalem Ashdod Bethlehem Hebron Qiryat Gat Ashqelon Gaza Beersheba Khān Yūnis Al Arīsh Bi'r Lahfān Abū 'Ujaylah 'Ayn al Quşaymah Bi'r Ḩasanah An Nakhl Irbid Dar'ā As Suwaydā' Buşrá ash Shām Al Mafraq Jarash Az Zarqā' Amman Mādabā Ţābā Al 'Aqabah Elat Al Kuntillah Yotvata Ra's an Naqb Ma'ān Al Jafr Al Qaţrānah Aş Şāfī Ak Karak Miẕpe Ramon Ẕin Dimona Ẕefa' NEGEV SINAI GAZA WEST BANK GOLAN UNDOF UNIFIL LEBANON SYRIAN ARAB REPUBLIC EGYPT SAUDI ARABIA JORDAN TEL AVIV CENTRAL HAIFA JERUSALEM SOUTHERN NORTHERN Dead Sea Jordan Lake Tiberias MEDITERRANEAN SEA Gulf of Aqaba

The foods of Israel

Israel - See the recipes

Appetizer recipes

Baba ganoush Potato latkes

Main recipes

Challah bread Chicken couscous Chickpea pizza Chickpea salad Chickpea-broccoli burgers Falafel Fried chicken bites Latkes and smoked salmon club sandwich with dill aioli Lentil burgers Majadra lentils and rice Potato latkes

Side dishes recipes

Challah bread Chickpea salad Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde Sweet potato kugels Toasted almond israeli couscous

Dessert recipes

Buñuelos

Cooking in Israel