The cuisine of Israel - Asia

Asia Israel IL
image/svg+xmlISRAEL AND THE 0 10 20 30 40 50 60 km 0 10 20 30 40 mi National capital District (meẖoz) centre City, town Airport International boundary Boundary of former Palestine Mandate Armistice Demarcation Line District (meẖoz) boundary Main road Secondary road Railroad Oil pipeline OCCUPIED TERRITORIES Damascus Al Qunayţirah Qiryat Shemona Tyre Nahariyya Tiberias 'Akko Haifa Nazareth 'Afula H̱adera Ţūlkram Nābulus Netanya Herzliyya Tel Aviv-Yafo Rām Allāh Jericho Bat Yam Ramla Jerusalem Ashdod Bethlehem Hebron Qiryat Gat Ashqelon Gaza Beersheba Khān Yūnis Al Arīsh Bi'r Lahfān Abū 'Ujaylah 'Ayn al Quşaymah Bi'r Ḩasanah An Nakhl Irbid Dar'ā As Suwaydā' Buşrá ash Shām Al Mafraq Jarash Az Zarqā' Amman Mādabā Ţābā Al 'Aqabah Elat Al Kuntillah Yotvata Ra's an Naqb Ma'ān Al Jafr Al Qaţrānah Aş Şāfī Ak Karak Miẕpe Ramon Ẕin Dimona Ẕefa' NEGEV SINAI GAZA WEST BANK GOLAN UNDOF UNIFIL LEBANON SYRIAN ARAB REPUBLIC EGYPT SAUDI ARABIA JORDAN TEL AVIV CENTRAL HAIFA JERUSALEM SOUTHERN NORTHERN Dead Sea Jordan Lake Tiberias MEDITERRANEAN SEA Gulf of Aqaba

The foods of Israel

List of Israeli dishes
• Falafel- Deep fried ball made of ground chickpeas or fava beans
• Kubba bamia - Kubba made of semolina or rice and okra cooked in a tomato stew or soup
• Kubba seleq - Kubba Stew or Soup made of Beet
• Kebab - minced lamb, beef or chicken flavored with parsley or coriander, spices, nuts and date, pomegranate, tamarind or carob molasses
• Shashlik
• Kufta - meatballs made of minced meat, spices and herbs cooked in tomato sauce, tamarind or date molasses alongside beans, peas, vegetables, etc.
• Bamia - Okra stew cooked in hot tomato, pomegranate or tamarind sauce with onions, served with meat and rice
• Skewered Goose Liver - flavored with spices.
• Tilapia - St. Peter's fish, eaten in Israel and especially in Tiberias fried or baked spices.
• Denesse - in the coastal region is baked in the oven with yogurt, tomatoes, garlic, dried mint and cucumbers, it is also fried.
• Merguez - North African spicy sausage, mainly grilled in Israel
• Moussaka - oven-baked layer dish of a ground meat and eggplant casserole
• Shakshouka - a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin
• Schnitzel - Fried chicken with breadcrumbs or flour, in the flour version the chicken can be flavored with lemon juice, turmeric, cumin, sumac, paprika and more.
• Brik
• Ktzitzot Khubeza - a patty made of mallow, bulgur/bread crumbs, eggs, onion, olive oil
• Malawach - Big bread eaten with fresh grated tomato and skhug
• Hamin - variety of Shabbats stews
• Jakhnun - Pastry served at Shabbat morning with fresh grated tomato and skhug, eaten for breakfast especially in Shabbath
• Ziva - puff pastry topped with sesame seeds and filled with cheese and olives
• Ptitim
• Couscous
• Mujaddara - Lentil and bulgur casserole
• Orez Shu'it - white beans cooked in a tomato stew and served on rice
• Gefilte fish - such as carp, whitefish, or pike, which is typically eaten as an appetizer. It is a dish traditionally served by Ashkenazi Jewish households.
• Burgul - cooked in many ways.
• Kishka - in Israel it is available in the frozen-food section of most supermarkets.
• Macaroni Hamin - is a traditional Sephardic Jerusalemite dish originally from the Jewish Quarter of the Old City of Jerusalem.
• Khachapuri - bread filled with eggs and cheese.
The types of Cuisines in Israel are influenced by:
The regional cuisine

Appetizer recipes

Potato latkes

Main recipes

Chickpea-broccoli burgers Falafel Fried chicken bites Latkes and smoked salmon club sandwich with dill aioli Moroccan chicken couscous

Side dishes recipes

Challah bread Grilled cauliflower with red chili zhug yogurt - black garlic - hazelnut dukah and mint salsa verde Sweet potato kugels Dessert recipes coming soon
Middle-Eastern - See the recipes Appetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Israel