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The cuisine of Kazakhstan - Asia

Asia Kazakhstan KZ
Created with Raphaël 2.1.0AstanaAlmaty CityZhambylSouth KazakhstanMangghystauAlmatyEast KazakhstanPavlodarNorth KazakhstanQaraghandyAqmolaWest KazakhstanAtyrauQyzylordaQostanayAqtöbe

The foods of Kazakhstan

Kasak food is heavily based on meat and dairy with boiling and as an effective method of food preparation. Because many people rely or have relied on cattle as a means of subsistence, meat like lamb and mutton is very common and used in many meat dishes originating from Kazakhstan. When it comes to dairy anything from cows milk to the camel is typically used and a variety of cheeses and milk based dishes are also very common.
The types of Cuisines in Kazakhstan are influenced by:

Cooking in Kazakhstan

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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