The cuisine of Rwanda - Africa

The foods of Rwanda

Rwandan diets are made up of meals that are simple using local ingredients. Sweet potatoes, corn, beans, cassava, pumpkins, yam, fruit and millet are the common foods that make up most diets eaten by Rwandans.
Brochettes
Grilled meat or fish on a stick, is one of the most consumed dishes in Rwanda. Brochettes can be found at pretty much every restaurant. Ubunyobwa A thick and spiced peanut sauce served at lunch buffets around Rwanda, ubunyobwa is a delicious and creamy addition to the often starchy lunch options. The tastiest ubunyobwa is best eaten alongside a sizzling plate of chapati, a flatbread served around East Africa. Big Fish
Big Fish, a classic Rwandan dish found most frequently in Kigali. It’s a giant tilapia, large enough to feed three people, grilled and stuffed with onions and various spices, and served alongside grilled potatoes. Urwagwa
Made from fermented banana juice and sorghum flour, Urwagwa is a beer that is home-brewed in pretty much every rural Rwandan town

The types of Cuisines in Rwanda are influenced by:

The regional cuisine

African - See the recipes

Chicken salad Ethiopian injera Moroccan spiced chicken breasts Moroccan spiced chickpea soup shortbread cookies with Nutella Skillet chicken and rice

Cooking in Rwanda