Recipe
BRUSCHETTA ORZO SALAD
Serves: 2
Preparation time: 15 minutes Totaltime: 15 minutes If they like it, it serves 2 otherwise
Ingredients
- 3/4 cup orzo, freshly cooked, rinsed and drained
- 2 medium Italian tomatoes, cored, seeded and chopped
- 2 tablespoons chopped black olives
- 1/2 cup red onion finely diced
- 1/3 cup fresh basil leaves, chopped
- 2 1/2 tablespoons balsamic vinegar
- 2 large garlic cloves, finely chopped
- 1 1/2 tablespoons olive oil
Preparation
- Combine all ingredients in bowl. Cover and chill at least 1 hour. Serve with toasted garlic bread
main ingredients: pasta tomato zucchini basil type of dish:
lunch appetizer
type of recipe:
vegetable
salad
Country cuisine:
Italy Mediterranean Malta specific recipes:
on-a-budget season and occasion:Summer Mothers-Day dietary considerations:
vegetarian Type of meal:
lunch
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Everything You Need to Know + 168 Recipes
