The cuisine of Venezuela - South America

The foods of Venezuela

The most popularVenezuelan Foods • Arepas.
• Pabellón Criollo. This is Venezuela's national dish.
• Tequeños.
• Hallaca. Hallacas consist of a corn dough wrapped in plantain, filled with a stuffing called "guiso" made with beef, olives, pork, capers and many vegetables and then cooked in boiling water.
• Cachapa.
• Perico.
• Tres Leches.
• Empanadas.

Venezuela - See the recipes

Appetizer recipes

Black bean and corn wonton appetizers Main recipes coming soon
Side dishes recipes coming soon

Dessert recipes

Chocolate mocha soufflé Strawberry delight

Black bean and corn wonton appetizers Chocolate mocha soufflé Strawberry delight

Cooking in Venezuela