The cuisine of Venezuela - South America
South America Venezuela VE
The foods of VenezuelaThe most popularVenezuelan Foods • Arepas.
• Pabellón Criollo. This is Venezuela's national dish.
• Hallaca. Hallacas consist of a corn dough wrapped in plantain, filled with a stuffing called "guiso" made with beef, olives, pork, capers and many vegetables and then cooked in boiling water.
• Tres Leches.
Cooking in Venezuela