The cuisine of Venezuela - South America
South America Venezuela VE
The foods of Venezuela
The most popularVenezuelan Foods • Arepas.• Pabellón Criollo. This is Venezuela's national dish.
• Tequeños.
• Hallaca. Hallacas consist of a corn dough wrapped in plantain, filled with a stuffing called "guiso" made with beef, olives, pork, capers and many vegetables and then cooked in boiling water.
• Cachapa.
• Perico.
• Tres Leches.
• Empanadas.
Venezuela - See the recipes
Appetizer recipes
Black bean and corn wonton appetizers Main recipes coming soonSide dishes recipes coming soon
Dessert recipes
Chocolate mocha soufflé Strawberry delight
Cooking in Venezuela
Venezuela desserts