The cuisine of Venezuela -
South America
South America
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The foods of Venezuela
The most popularVenezuelan Foods • Arepas.
• Pabellón Criollo. This is Venezuela's national dish.
• Tequeños.
• Hallaca. Hallacas consist of a corn dough wrapped in plantain, filled with a stuffing called "guiso" made with beef, olives, pork, capers and many vegetables and then cooked in boiling water.
• Cachapa.
• Perico.
• Tres Leches.
• Empanadas.
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Cooking in Venezuela
on The World Cuisine
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Latin-American - 21 recipes selected, Page 1 of 2
21 recipes selected, Page 1 of 2