The cuisine of Venezuela - South America

The foods of Venezuela

The most popular Venezuelan Foods are:

• Arepas.
• Pabellón Criollo. This is Venezuela's national dish.
• Tequeños.
• Hallaca. Hallacas consist of a corn dough wrapped in plantain, filled with a stuffing called "guiso" made with beef, olives, pork, capers and many vegetables and then cooked in boiling water.
• Cachapa.
• Perico.
• Tres Leches.
• Empanadas.

Venezuela - See the recipes

Appetizer recipes

Black bean and corn wonton appetizers

Main recipes

Empanadas Side dishes recipes coming soon

Dessert recipes

Chocolate mocha soufflé Strawberry delight

Black bean and corn wonton appetizers Chocolate mocha soufflé Empanadas Strawberry delight

Cooking in Venezuela