The cuisine of Venezuela - South America

South America Venezuela VE
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The foods of Venezuela

The most popularVenezuelan Foods • Arepas.
• Pabellón Criollo. This is Venezuela's national dish.
• Tequeños.
• Hallaca. Hallacas consist of a corn dough wrapped in plantain, filled with a stuffing called "guiso" made with beef, olives, pork, capers and many vegetables and then cooked in boiling water.
• Cachapa.
• Perico.
• Tres Leches.
• Empanadas.

Cooking in Venezuela

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

21 recipes selected, Page 1 of 2