The cuisine of Ghana - Africa

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The foods of Ghana

The typical Ghanaian staples in the south include cassava and plantain, FuFu, Kinkey and Bankou.
In the northern parts of the country, their main staples include millet and sorghum. Yam, maize and beans aroused across the country as staple foods. .
Crops such as peanuts and Coco-Yam are also important in the local cuisine. .
With the advent of modernization and colonialism, imported crops such as rice and wheat have been increasingly incorporated in Ghanaian cuisine. .
The types of Cuisines in Ghana are influenced by:
The regional cuisine Appetizer recipes coming soon

Main recipes

Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon
African - See the recipes Appetizer recipes coming soon

Main recipes

Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice Side dishes recipes coming soon
Dessert recipes coming soon

Cooking in Ghana