The cuisine of Uganda - Africa
Africa Uganda UG
The foods of Uganda
In Uganda, the staple food is matoke (cooking bananas). Other food crops include cassava (manioc), sweet potatoes, white potatoes, yams, beans, peas, groundnuts (peanuts), cabbage, onions, pumpkins, and tomatoes.
Traditional foods include ugali (solidified maize meal porridge) served with a stew of groundnuts (peanuts), beans, chicken or meat such as beef, goat or mutton. Game can be found on menus in some restaurants and at safari lodges.
The regional cuisineAppetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
African - See the recipesAppetizer recipes coming soon
Main recipesChicken salad Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice
Side dishes recipesEthiopian injera Dessert recipes coming soon
Cooking in Uganda