Fiddleheads and black olive salad

10 minutes

Ingredients

Cook the fiddleheads in salted boiling water until tender. Drain. Toss the hot ferns with the olives, lemon juice, olive oil and salt.
Let cool. Sprinkle with chives and serve.

main ingredients:

type of dish:

type of recipe:

Country cuisine:

specific recipes:

quick-and-easy

season and occasion:

Barbecue

dietary considerations:

vegetarian

Type of meal:

lunch

Have you tried the recipe?

Seasonal

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