The cuisine of Ivory-Coast - Africa

The foods of Ivory-Coast

Barbecued or Grilled Fish or Chicken
A marinated and well seasoned fish or chicken grilled or barbecued served with a mix of tomatoes and onions, what Ivorians call: Poulet (Chicken) or Poisson braisé (Fish).
Peanut Butter Stew With White Rice Flavourful from the pepper, tomatoes, sometimes okra and other vegetables that compose the stew and of course the peanut butter, this dish is perfect with white rice.
Kedjenou With White Rice The name may sound as original as the preparation itself yet it’s such a simple, delicious and most of the time highly spiced meal. It’s a dish usually made with chicken slowly cooked with different vegetables in a stew and sometimes sealed with banana leaves.
Foutou with Palm Oil Nut Sauce
Foutou is thick and heavy paste made of boiled then pounded plantains or yams.

The types of Cuisines in Ivory-Coast are influenced by:

The regional cuisine

African - See the recipes

Chicken salad Ethiopian injera Moroccan spiced chicken breasts Moroccan spiced chickpea soup shortbread cookies with Nutella Skillet chicken and rice

Cooking in Ivory-Coast