The cuisine of Ivory-Coast - Africa
Africa Ivory-Coast CI
The foods of Ivory-CoastBarbecued or Grilled Fish or Chicken
A marinated and well seasoned fish or chicken grilled or barbecued served with a mix of tomatoes and onions, what Ivorians call: Poulet (Chicken) or Poisson braisé (Fish).
Peanut Butter Stew With White Rice Flavourful from the pepper, tomatoes, sometimes okra and other vegetables that compose the stew and of course the peanut butter, this dish is perfect with white rice.
Kedjenou With White Rice The name may sound as original as the preparation itself yet it’s such a simple, delicious and most of the time highly spiced meal. It’s a dish usually made with chicken slowly cooked with different vegetables in a stew and sometimes sealed with banana leaves.
Foutou with Palm Oil Nut Sauce
Foutou is thick and heavy paste made of boiled then pounded plantains or yams.
The regional cuisineAppetizer recipes coming soon
Main recipes coming soon
Side dishes recipes coming soon
Dessert recipes coming soon
African - See the recipesAppetizer recipes coming soon
Main recipesChicken salad Moroccan spiced chicken breasts Moroccan spiced chickpea soup Skillet chicken and rice
Side dishes recipesEthiopian injera Dessert recipes coming soon
Cooking in Ivory-Coast