The cuisine of Cambodia - Asia

The foods of Cambodia

Cambodian or Khmer food is typically made with fresh ingredients and is a medley of flavors. As rice is considered a staple in Asian cuisines, it is served with most meals in Cambodia. Unlike Thai cuisine that is distinctly spicy, the food in Cambodia is rather mild and has a lot of pickled and tangy flavors. The most popular Cambodia dishes are Fish Amok Probably the most popular Cambodian dish. This dish is composed of a rich and creamy curry like sauce that is the perfect balance of ginger, lemongrass, turmeric and coconut milk. When cooked correctly, the fish is silky smooth, almost melting in your mouth with each bite. Banana Blossom Salad Lap Khmer (Lime-marinated Khmer beef salad) Kampot Pepper Crabs

Asian. Quick Select the recipes

| Asian-style halibut in parchment | Black bean sauce | Brown rice and chicken stir fry with edamame and walnuts | Cinnamon ice cream with satin cinnamon chocolate sauce | Coconut-ginger shrimp | Glazed salmon bundles with sesame bok choy | Meringues with ginger ice cream and chocolate | Oriental lemon chicken | Spicy edamame burgers | Spicy peanut chicken | Sticky tofu stir-fry | Thai pasta salad with shrimp and vegetables | Tomato stack salad | Tuna tartare with grapefruit vinaigrette and sorbet

Cooking in Cambodia