Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Red pepper bisque | wefacecook.com Red pepper bisque | wefacecook.com
Recipe

RED PEPPER BISQUE

Serves 12

Ingredients

  • 1/2 cup instant rice
    3 cups chicken stock
    8 cups sweet red peppers
    2 medium sliced white onions
    6 cups chicken stock
    3 cups milk
    1 cup cream
    1/2 teaspoon Tabasco
    1/2 teaspoon ground white pepper
    1/2 teaspoon paprika
    salt to taste

Preparation

  • In a large saucepan, simmer plain rice in the 3 cups of chicken stock.
    In another saucepan, simmer sliced red sweet peppers and sliced onion in remaining chicken stock. Simmer till tender.
    Purée red pepper mixture with rice in a blender. Add milk and cream. Season with Tabasco, pepper, paprika and salt.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note