Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Cod and potato chowder | wefacecook.com Cod and potato chowder | wefacecook.com


Serves: 6


  • 3 ounces salt pork, diced
    8 ounces chopped onion
    1 clove minced garlic
    1 bay leaf
    1/4 teaspoon thyme
    2 parsley stems
    1/2 teaspoon saffron
    1 pound diced potatoes
    1 quart fish stock
    1/2 teaspoon salt
    1/4 teaspoon white pepper
    1 cup milk
    1 1/2 pounds boneless cod
    1 tablespoon parsley


  • In a suitable soup pot, cook the salt pork until lightly brown. Stir in the onion, garlic, bay leaf, thyme, parsley stems, and saffron. Cook over low heat for 5 minutes. Add the potatoes and fish stock. Season with salt and pepper. Bring to a boil and simmer for 30 minutes.
    A few minutes before serving, cut cod into cubes and add to soup. Simmer for 5 minutes. Add milk and parsley. Heat before serving.
    main ingredients: type of recipe: soup  type of dish: lunch   cuisine: Type of meal: lunch  
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note