The cuisine of British-Virgin-isles - North America

The foods of British-Virgin-isles

The British Virgin Islands comprise four larger islands – Tortola, Anegada, Virgin Gorda, and Jost Van Dyke – and 50-some smaller islands and cays. They're a British overseas territory, and as such its culture is a mix of European, Caribbean and African facets.
Fish and Fungi which is the national dish of the British Virgin Islands.
Other dishes of the British Virgin Islands are
Crab Cakes with Shrimp Sauce
Fresh Lime Pie
Fried Plantains.

British-virgin-isles - See the recipes

Appetizer recipes coming soon

Main recipes

Asian crab cakes Caribbean conch stew Fish and fungi Fried chicken Sweet Potato Black Bean Burritos Sweet potato burgers

Side dishes recipes

Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet potato gnocchi with sage and brown butter Sweet potato kugels

Dessert recipes

Key lime pie

Asian crab cakes Fish and fungi Key lime pie Oven baked sweet potato fries Roasted sweet potato stew with kale and freekeh Sweet Potato Black Bean Burritos Sweet potato burgers Sweet potato gnocchi with sage and brown butter Sweet potato kugels

Cooking in British-Virgin-isles