Recipe
TRI-COLOR SALAD
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: No cooking required
Totaltime: 20 minutes
Ingredients
- 2 large Belgian Endives
- 1 small head of red-leaf lettuce
- 1 small head of green-leaf lettuce
- 1 small bunch of watercress
- Dressing:
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon pepper or to taste
- 1/3 cup olive oil
- 3 tablespoons orange juice
- 1 tablespoon mustard
- juice of one large garlic clove
Preparation
-
Combine the dressing ingredients and pour them over the bowl of cleaned salad ingredients.
Toss salad and serve.
Depending on your taste and preference, several other recipes are possible.
Combine Belgian Endive with raddichio, red leaf lettuce, or red beets for the red ingredients and with arrugula, romaine lettuce, mache, or Boston lettuce for the green ingredients.
main ingredients: endive lettuce watercress type of dish:
lunch
type of recipe:
salad
Country cuisine:
Italy specific recipes:
quick-and-easy season and occasion:Passover dietary considerations:
vegetarian Type of meal:
lunch
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