Facebook Facebook LinkedIn Email Pinterest Twitter Instagram YouTube Icon Navigation Search Icon Main Search Icon Video Play Icon Plus Icon Minus Icon Check Icon Print Icon Note Icon Heart Icon Filled Heart Icon Single Arrow Icon Double Arrow Icon BLT Icon TV Icon Close Icon Sorted BLT/Search Icon
Tri-color salad | wefacecook.com
Tri-color salad | wefacecook.com
Recipe

TRI-COLOR SALAD

Serves 4

Ingredients

  • 2 large Belgian Endives
    1 small head of red-leaf lettuce
    1 small head of green-leaf lettuce
    1 small bunch of watercress

    Dressing:
    2 tablespoons balsamic vinegar
    1/2 teaspoon salt or to taste
    1/4 teaspoon pepper or to taste
    1/3 cup olive oil
    3 tablespoons orange juice
    1 tablespoon mustard
    juice of one large garlic clove

Preparation

  • Combine the dressing ingredients and pour them over the bowl of cleaned salad ingredients.
    Toss salad and serve.
    Depending on your taste and preference, several other recipes are possible.
    Combine Belgian Endive with raddichio, red leaf lettuce, or red beets for the red ingredients and with arrugula, romaine lettuce, mache, or Boston lettuce for the green ingredients.
Login to Save to Recipe Box
Add Recipe Note
Save to Recipe Box
Print
Add Recipe Note
Saved Add to List

    Add to List

Print
Add Recipe Note
Saved Add to List

    Add to List

Add Recipe Note