Recipe
CHICKEN AND SHRIMP SALAD CALIFORNIA
Serves: Serves 4
.
Ingredients
- 3 cooked chicken legs
3 ounces celery
2 hard boiled eggs
20 small shrimp
1 tablespoon mayonnaise
1 teaspoon sour cream
1 small diced shallot
1 teaspoon wine
2 teaspoons ketchup
1 1/2 teaspoons lemon juice
1 teaspoon A1 sauce
1 teaspoon dill
4 leaves radicchio
Preparation
-
Cut chicken meat into julienne. Cut celery into small pieces.
Slice eggs and combine all in a bowl. Add the shrimp.
Combine mayonnaise, sour cream, shallots. white wine, ketchup, lemon juice, A1 sauce, and dill to make a dressing.
Toss the salad. Arrange on radicchio leaves.
main ingredients: chicken
celery
egg
mayonnaise
sour-cream
type of dish:
lunch
cuisine:
American
specific recipes:
entertaining
season and occasion: Summer
Type of meal:
lunch
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