The cuisine of Denmark - Europe
Europe Denmark DK
The foods of Denmark
Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.
The main staple in Scandinavian cuisine is definitely fish.
GRAVLAX being the common Scandinavian dish made from raw salmon that is cured with salt, dill, and sugar.
Other popular foods are Meatballs, and Berries are a common staple in many Scandinavian dishes.Pancakes are a common Scandinavian dish. They are enjoyed at all times of the day, not just at breakfast as in other places in the world.
The regional cuisine
Appetizer recipesCarpaccio of marinated salmon Crispy salmon nuggets in kataifi crust Gravlax Smoked salmon roll Smoked salmon roulades Smoked salmon spirals Smoked salmon spread with capers Smoked salmon wrapped in cucumber sticks
Main recipesBaked salmon fillets Baked salmon in the swimming position Blueberry buttermilk waffles Broiled fillets of salmon with green sauce Danish rye bread rugbrod Frikadeller - Danish pork meatballs Pear-hazelnut cheesecakes Salmon burgers Smoked salmon eggs benedict Smoked salmon omelet
Side dishes recipesPotato galette traditional danish sourdough
Dessert recipesBlueberry pie Lemon pound cake Pizzellis -krumkak Ice cream cones Rhubarb-strawberry custard tart Strawberry daiquiri sorbet Triple blueberry and strawberry pie
Cooking in Denmark
Dessert suggestions for Denmark