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The cuisine of Denmark - Europe

Europe Denmark DK
Aarhus Bornholm Copenhagen Copenhagen Mun. Frederiksberg Mun. Frederiksborg Funen NorthJutland Ribe Ringkjøbing Roskilde SouthJutland Storstrøm Vejle Viborg WestZealand

The foods of Denmark

Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.
The main staple in Scandinavian cuisine is definitely fish.
GRAVLAX being the common Scandinavian dish made from raw salmon that is cured with salt, dill, and sugar.
Other popular foods are Meatballs, and Berries are a common staple in many Scandinavian dishes.Pancakes are a common Scandinavian dish. They are enjoyed at all times of the day, not just at breakfast as in other places in the world.

The types of Cuisines in Denmark are influenced by:

Cooking in Denmark

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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2 recipes selected, Page 1 of 1