Serves: 4
Also known as Perakai or Poraki, this Afghanistani bread is prepared either by baking or frying and has a vegetable stuffing made of different types of ingredients like potatoes, pumpkin, chives, lentils, and leeks. Bolani can be served with coriander chutney or mint yogurt
By Chef de Cuisine
Makes 4 crab cakes | 10 minutes
By Chef de Cuisine
Serves: 6 | 30-40 minutes
By Chef de Cuisine
Serves: 6 | 40-50 minutes
By Chef de Cuisine
Serves: 6 | 15 minutes