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    The cuisine of India - Asia

    Asia India IN
    AndhraPradesh ArunachalPradesh Assam Bihar Chhattisgarh Goa Gujarat Haryana HimachalPradesh Jammuand Kashmir Jharkhand Karnataka Kerala Madhya Pradesh Maharashtra Manipur Meghalaya Mizoram Nagaland Odisha Punjab Rajasthan Sikkim TamilNadu Telangana Tripura Uttar Pradesh Uttarakhand WestBengal Andaman andNicobar Islands Chandigarh Dadra and Nagar Haveli Daman and Diu Lakshadweep National CapitalTerritory of Delhi Puducherry

    The foods of India

    There’s astounding complexity in the flavor profiles of Indian dishes, from the simplest snacks to the most elaborate of special-occasion feasts, and in the diversity of countless regional and local versions of the national cuisine.
    Spices are at the heart of almost any Indian dish.
    Masala is a premade blend of spices used in many main dishes and sauces. In Indian cuisine, spices complement each other; recipes are developed so that no particular spice or flavor stands out or overpowers other flavors. Some of the most popular Indian dishes are:
    1. Biryani. It is a mixed rice dish which can include any kind of meat, eggs or vegetables.
    2. Dosa.
    3. Butter chicken/Butter paneer.
    4. Tandoori meats, vegetables and bread.
    5. Samosas.
    6. Chaat.
    7. Daal Makhni.

    The types of Cuisines in India are influenced by:

    Cooking in India

    India - Indian -

    Kashmiri lamb curry [cuisine: India]

    Curried chicken and rice salad [cuisine: India]

    Indian Fish and potato tikkis [cuisine: India]

    Punjabi samosa [cuisine: India]

    Curried lamb [cuisine: India]

    Kashmiri lamb curry [cuisine: Indian]

    Indian Fish and potato tikkis [cuisine: Indian]

    Curried chicken and rice salad [cuisine: Indian]

    Curried lamb [cuisine: Indian]

    Punjabi samosa [cuisine: Indian]

    Dessert suggestions for India

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    13 recipes selected, Page 1 of 1

    13 recipes selected, Page 1 of 1
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