The cuisine of India - Asia

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The foods of India

There’s astounding complexity in the flavor profiles of Indian dishes, from the simplest snacks to the most elaborate of special-occasion feasts, and in the diversity of countless regional and local versions of the national cuisine.
Spices are at the heart of almost any Indian dish.
Masala is a premade blend of spices used in many main dishes and sauces. In Indian cuisine, spices complement each other; recipes are developed so that no particular spice or flavor stands out or overpowers other flavors. Some of the most popular Indian dishes are:
1. Biryani. It is a mixed rice dish which can include any kind of meat, eggs or vegetables.
2. Dosa.
3. Butter chicken/Butter paneer.
4. Tandoori meats, vegetables and bread.
5. Samosas.
6. Chaat.
7. Daal Makhni.

Cooking in India

India - Indian -

Curried chicken and rice salad [cuisine: India]

Indian Fish and potato tikkis [cuisine: India]

Kashmiri lamb curry [cuisine: India]

Punjabi samosa [cuisine: India]

Curried lamb [cuisine: India]

Curried chicken and rice salad [cuisine: Indian]

Punjabi samosa [cuisine: Indian]

Curried lamb [cuisine: Indian]

Indian Fish and potato tikkis [cuisine: Indian]

Kashmiri lamb curry [cuisine: Indian]

Dessert suggestions for India