The cuisine of India - Asia

The foods of India

Did you know India is the largest vegetarian country in the world? For thousands of years, this part of the world has followed a culturally rich diet which is heavy in regional vegetables and spices. Today Indian cuisine has become a go to for vegetarians and vegans around the world.
Its by far one of the most vegetarian friendly global cuisines around offering tasty options form chickpeas, paneer cheese, and a unique and mouth watering ability to make vegetables taste delicious.
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Spices are at the heart of almost any Indian dish.
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Masala is a premade blend of spices used in many main dishes and sauces. In Indian cuisine, spices complement each other; recipes are developed so that no particular spice or flavor stands out or overpowers other flavors.

India - See the recipes

Appetizer recipes

Stuffed mussels Zucchini and red lentil fritters with lemony yogurt

Main recipes

Amritsari kulcha Black beluga lentil and coconut curry soup Chickpea salad Curried lamb Indian Fish and potato tikkis Punjabi samosa Tandoori chicken Tarka dal lentils

Side dishes recipes

Chickpea salad

Dessert recipes

Cold mango soufflé

Amritsari kulcha Black beluga lentil and coconut curry soup Chicken in curried sauce Chickpea salad Cold curried chicken Cold mango soufflé Curried chicken and rice salad Curried lamb Garam masala Indian Fish and potato tikkis Kashmiri lamb curry Moong dal chilla Naan Punjabi samosa Squash and sage risotto Stuffed mussels Tandoori chicken Tarka dal lentils Zucchini and red lentil fritters with lemony yogurt

Cooking in India