
Serves 4
Ingredients
- 2 green peppers
2 medium onions, peeled
2 cans whole crushed tomatoes
1 small head chopped cabbage
1 bunch celery
1 package dry onion soup mix
Preparation
-
Wash peppers, cut in halves and remove seeds. Cut the vegetables into medium-sized pieces.
Combine vegetables in a large soup pot. Add onion soup mix and cover with water.
Cook on high heat for 10 minutes, then lower heat and simmer until tender.
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on The World Cuisine
Find an Italian recipe
There are many different varieties of pasta, a staple dish of Italian cuisine.
Find a soufflé recipe
There are many different varieties of souffles; they all rise to the occasion.
Find a Spanish recipe
Find a French recipe
Find a Thai recipe
Find a Canadian recipe
Find an American recipe
Find a Vietnamese recipe
Find a Chinese recipe
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