Recipe
COLD CURRIED CHICKEN
Serves: 4
Preparation time: 20 minutes If they like it, it serves 4 otherwise
Cooking time: 10 minutes
Totaltime: 30 minutes
Ingredients
- 2 cups cooked chicken breasts, cubed
- 2 teaspoons vegetable oil
- 1 medium chopped white onion
- 1 teaspoon curry powder
- 1 tablespoon tomato sauce
- 1 teaspoon chopped mango chutney
- 1/4 cup mayonnaise
- 1/4 cup cream
- 1 medium papaya
Preparation
-
Heat the oil and add the onion. Sauté and stir occasionally, until soft. Add curry powder, tomato sauce and chutney.
Mix and remove from heat. Mix in the mayonnaise. Whip the cream to soft peaks. Stir in the curry sauce. Season to taste with salt and pepper.
Place the chicken pieces on a serving dish. Cover with the sauce and garnish with papaya slices.
main ingredients:
type of dish:
lunch
cuisine:
specific recipes:
quick-and-easy
season and occasion: Fall
Type of meal:
lunch
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