The cuisine of Guatemala - North America

North America Guatemala GT
Quiché Zacapa Jutiapa Jalapa Chiquimula Izabal Santa Rosa El Progreso Totonicapá Sololá Sacatepéquez Suchitepéquez Guatemala Escuintla Chimaltenango Alta Verapaz San Marcos Retalhuleu Quezaltenango Petén Huehuetenango Baja Verapaz

The foods of Guatemala

Traditional Guatemalan Food Guatemala does not have a single standout national dish, but several foods feature in everyday diets. Almost all dishes include some form of black beans, white rice and corn tortillas. Breakfast often combines the aforementioned elements with scrambled eggs and fried plantains.
Three of the main Guatemalan dishes are:
• Chiles Rellenos: Chile peppers stuffed with rice, cheese, meat, and vegetables. They are served with tortilla and tomato sauce.
• Chicken Pepian: Chicken in spicy pumpkin and sesame sauce. This is the national dish of Guatemala.
• Kak’ik: A traditional Mayan turkey soup, with spices like coriander, achiote, and chile peppers.

Cooking in Guatemala

on The World Cuisine

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork


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