The cuisine of Greece - Europe
Europe Greece GR
Attica
Central Greece
Central Macedonia
Crete
East Macedonia and Thrace
Epirus
Ionian Islands
North Aegean
Peloponnese
South Aegean
Thessaly
West Greece
West Macedonia
Mount Athos
The foods of Greece
Greek cuisine has been greatly influenced by both Eastern and Western cultures. Fresh vegetables, fishes & seafoods play a significant role in the dishes mostly because of its long coastline while meat is treated as less popular, with the exception of lamb.And that type of cuisine is in line with the Mediterranean diet.
The Mediterranean diet is a diet inspired by the eating habits of Greece, Southern Italy, and Spain. The principal aspects of this diet include proportionally high consumption of olive oil, legumes, unrefined cereals, fruits and vegetables, moderate to high consumption of fish, moderate consumption of dairy products (mostly as cheese and yogurt), moderate wine consumption, and low consumption of non-fish meat products.
Apple strudelettes
Baklava
Caramelized pear-cranberry strudel
Celery root remoulade
Chicken strudel
Chocolate orange cheese cake
Eggplant and tomato terrine
Eggplant soufflé
Florentine lamb chops
Fried chickpea salad
Garlic-layered potatoes
Greek pasta salad with shrimp
Greek salad with grilled shrimp
Greek-style pasta with shrimp
Herbed spinach-ricotta srudel
Herbed spinach-ricotta strudel
Leg of baby lamb nicoise
Mushrooms a la grecque greek style mushrooms
Rhubarb pithiviers
Roasted pears and figs compote
Sausage and dried cherry stuffing
Smoked salmon napoleons
Spanakopita spinach pie in puff pastry
Spiced pita chips
Spinach patties deluxe
Spinach-feta strudel
Stuffed artichokes
Zucchini pancakes
Cooking in Greece

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Greece - 28 recipes selected, Page 1 of 2
28 recipes selected, Page 1 of 2
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