The cuisine of Liechtenstein - Europe

The foods of Liechtenstein

Liechtenstein is a small country in Europe that has a diverse and rich culinary tradition. It has been influenced by the cuisines of
Switzerland Austria Germany

Liechtensteiner cuisine is diverse and has been influenced by nearby countries, particularly Switzerland and Austria. Here are some common foods and dishes from Liechtenstein:
Käsknöpfle: This is the national dish of Liechtenstein. It consists of small noodles or dumplings made of flour, eggs, water, salt, and pepper. They are layered with cheese and topped with fried onions. They are usually served with apple purée.

Ribel: A breakfast option made from a mixture of corn and wheat, cooked in milk to create a creamy texture and then gently roasted until golden brown.
Hafalaab: A soup with ham or bacon and cornmeal dumplings.

Rösti: A dish prepared with coarsely grated potato that is fried.
Saukerkas: A cheese produced in Liechtenstein.
Torkarebl: A porridge dish that resembles dumplings.

Saukerkas: This is a cheese produced in Liechtenstein. It is made of cow’s milk and has a mild and creamy flavor. It can be eaten fresh or aged. It is often used in cheese dishes, such as käsknöpfle.

Muesli: A common breakfast dish made from uncooked rolled oats, fruit, and nuts soaked in water or juice.

Liechtenstein - See the recipes

Appetizer recipes coming soon

Main recipes

Warm red cabbage slaw with red onion and apple

Side dishes recipes

Kasknopfle

Dessert recipes

Apple cake Chocolate mocha torte

Apple cake Chocolate mocha torte Kasknopfle Warm red cabbage slaw with red onion and apple

Cooking in Liechtenstein