The cuisine of Sweden - Europe
Europe Sweden SE
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The foods of Sweden
Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.The main staple in Scandinavian cuisine is definitely fish.
GRAVLAX being the common Scandinavian dish made from raw salmon that is cured with salt, dill, and sugar.
Other popular foods are Meatballs, and Berries are a common staple in many Scandinavian dishes.Pancakes are a common Scandinavian dish. They are enjoyed at all times of the day, not just at breakfast as in other places in the world.
Apple fritters with apricot sauce
Blinis
Blueberry crisp
Broiled fillets of salmon with green sauce
Carpaccio of marinated salmon
Christmas rosettes
Gingerbread house
Gravlax
Lemon krumkake
Lemon pound cake
Pear-hazelnut cheesecakes
Pizzellis -krumkake
Potato galette
Salmon burgers
Smoked salmon spirals
Smoked salmon spread with capers
Strawberry daiquiri sorbet
Sugar cookies
Swedish ginger cookies
Triple blueberry and strawberry pie
Cooking in Sweden

on The World Cuisine
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The many different varieties of Italian pasta.
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They all rise to the occasion.
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Sweden - 20 recipes selected, Page 1 of 2
20 recipes selected, Page 1 of 2
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