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, , and 195 countries in the world sharing their cultural heritage through food. Become a contributor.
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The cuisine of Sweden - Europe

Europe Sweden SE
STOCKHOLM VÄSTERBOTTEN NORRBOTTEN UPPSALA SÖDERMANLAND ÖSTERGÖTLAND JÖNKÖPING KRONOBERG KALMAR GOTLAND BLEKINGE SKÅNE HALLAND VÄSTRA GÖTALAND VÄRMLAND ÖREBRO VÄSTMANLAND DALARNA GÄVLEBORG VÄSTERNORRLAND JÄMTLAND

The foods of Sweden

Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.
The main staple in Scandinavian cuisine is definitely fish.
GRAVLAX being the common Scandinavian dish made from raw salmon that is cured with salt, dill, and sugar.
Other popular foods are Meatballs, and Berries are a common staple in many Scandinavian dishes.Pancakes are a common Scandinavian dish. They are enjoyed at all times of the day, not just at breakfast as in other places in the world.

Cooking in Sweden

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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