The cuisine of Sweden - Europe

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The foods of Sweden

Traditionally, Scandinavian dishes are basic and many traditional meals include fish, potatoes, pork, and berries. Most Scandinavian cuisine relies on fresh, natural ingredients that can be found in the wild or that come fresh from the sea.
The main staple in Scandinavian cuisine is definitely fish.
GRAVLAX being the common Scandinavian dish made from raw salmon that is cured with salt, dill, and sugar.
Other popular foods are Meatballs, and Berries are a common staple in many Scandinavian dishes.Pancakes are a common Scandinavian dish. They are enjoyed at all times of the day, not just at breakfast as in other places in the world.
Sweden - See the recipes

Appetizer recipes

Carpaccio of marinated salmon Crispy salmon nuggets in kataifi crust Gravlax Smoked salmon roll Smoked salmon roulades Smoked salmon spirals Smoked salmon spread with capers Smoked salmon wrapped in cucumber sticks

Main recipes

Baked salmon fillets Baked salmon in the swimming position Blueberry buttermilk waffles Broiled fillets of salmon with green sauce Pear-hazelnut cheesecakes Salmon burgers Smoked salmon eggs benedict Smoked salmon omelet

Side dishes recipes

Potato galette

Dessert recipes

Apple blueberry crisp Apple fritters with apricot sauce Blueberry cobbler with peaches and raspberries Blueberry crisp Blueberry pie Lemon krumkake Lemon pound cake Pizzellis -krumkak Ice cream cones Strawberry daiquiri sorbet Triple blueberry and strawberry pie

Cooking in Sweden