The cuisine of Dominica - North America

The foods of Dominica

Popular meals include rice and peas, Stew chicken, Stew beef, fried and stewed fish and many different types of hearty fish broths and Soups which are packed full with dumplings, carrots and ground provisions.

Vegetarians should have few problems finding good food in Dominica. With a preponderance of fresh fruit and vegetables, the choice is varied. Tannia ackra, rice and peas, fried plantain, breadfruit puffs, provisions, vegetable sancoche and macaroni cheese are all staple foods and very common dishes.

Dominica - See the recipes

Appetizer recipes coming soon

Main recipes

Caribbean conch stew Side dishes recipes coming soon
Dessert recipes coming soon

Caribbean conch stew Tostones - fried plantains

Cooking in Dominica