The cuisine of Dominica -
Caribbean
Caribbean
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The foods of Dominica
Popular meals include rice and peas, Stew chicken, Stew beef, fried and stewed fish and many different types of hearty fish broths and Soups which are packed full with dumplings, carrots and ground provisions.
Vegetarians should have few problems finding good food in Dominica. With a preponderance of fresh fruit and vegetables, the choice is varied. Tannia ackra, rice and peas, fried plantain, breadfruit puffs, provisions, vegetable sancoche and macaroni cheese are all staple foods and very common dishes.
Cooking in Dominica
Dominica desserts
on The World Cuisine
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Central-American/Caribbean - 15 recipes selected, Page 1 of 1
15 recipes selected, Page 1 of 1