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Curried quinoa with chickpeas | wefacecook.com Curried quinoa with chickpeas | wefacecook.com


Serves: 6
If they like it, it serves 6 otherwise  - thinking face emoji
Preparation time: 10 minutes
Cooking time: 15 minutes
Totaltime: 25 minutes


  • 2 1/2 cups vegetable stock
  • 1 1/2 cups quinoa
  • 1 teaspoon canola oil
  • 3 cups chopped plum tomatoes
  • 2 teaspoons curry powder
  • 2 teaspoons minced garlic
  • 1-19 ounce can chick-peas drained and rinsed
  • 3/4 cup chopped fresh parsley or coriander
  • 1/2 cup chopped green onions
  • salt and pepper


  • Bring 2 cups of the stock to boil.
    Stir in quinoa, cover and remove from heat; let stand for 5 minutes. In large nonstick saucepan over medium high heat, heat oil. Stir in tomatoes, stock, curry powder and garlic. Cook, stirring, until tomatoes begin to break up.
    Stir in chick-peas; cook until heated through. Combine Quinoa, chick-pea mixture, parsley and green onions.
    Season to taste with salt and pepper. Serve immediately.
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