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Chicken salad and avocados - A recipe by wefacecook.com




  • 6 tablespoons vinegar
    1 tablespoon gin
    4 tablespoons olive oil
    1/2 teaspoon salt
    1/4 teaspoon sugar
    1/4 teaspoon white pepper

    6 cooked chicken breasts or chicken thighs
    2 ripe avocados
    2 teaspoons lemon juice
    8 slices blanched and peeled tomatoes
    4 teaspoons sour cream
    1 bunch watercress


  • Combine vinegar, gin, olive oil, salt, sugar, and pepper. Skin, bone, and cube the chicken.
    Marinate in dressing for 10 to 15 minutes. Peel avocados and cut into wedges; season to taste with salt pepper, and lemon juice.

    Spoon marinated chicken on each plate; decorate with wedges of avocado, tomato slices, dollops of sour cream or creme fraiche, and watercress.
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Chicken salad and avocados