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The cuisine of Chile - South America

South America Chile CL

The foods of Chile

Chilean specialties• Pastel de Choclo: corn casserole with meat stuffing
• Empanadas: pastry filled with meat, cheese or mussels
• Cazuela: homemade stew with beef, chicken, corn, rice and potatoes
• Asado: barbecue of beef, pork or chicken
• Reineta, Congrio, Corvina: the most typical fish
• Locos: a rare type of mollusks
• Jaiva: shrimp, crab
• Centolla: king crab with tender meat of reddish color

Cooking in Chile

Chile desserts

on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork

 

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