The cuisine of Aruba - Caribbean
Caribbean Aruba AW
The foods of ArubaThe cuisine of the Dutch Caribbean island of Aruba takes influence from Dutch, Spanish, Portuguese, and Caribbean dishes.
South America is less than a few hundred miles away, and it too has shaped Aruban food.
Aruban cuisine is a little bit of everything and that is what makes it interesting.
Achiote chicken and rice Apple and pork stuffing Banana soufflé Bavarois maracudja Caribbean conch stew Caribbean salmon fillets en papillotte Chocolate mocha soufflé Coconut ice cream with mango sauce codfish acras Curried quinoa with chick-peas Honey- mustard pork roast Lemony lemon pound cake Mango coconut chia pudding Mango soufflé Sorbet doudou maracudja The palm tree
Cooking in Aruba
Aruba - Central-American/Caribbean -
on The World Cuisine
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