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    The cuisine of Bolivia - South America

    South America Bolivia BO

    The foods of Bolivia

    Bolivian food is a vibrant fusion of Spanish and Aymara cuisine (The Aymaras are the original people of the Andes mountain range) with some influence from the Italian, Arab, Russian, Polish, and German cultures.
    The base of most meals include corn, potatoes, rice, quinoa, and beans. Meat and poultry is present in most meals, but used very sparingly.

    Cooking in Bolivia

    Bolivia desserts

    on The World Cuisine
     

    Cacio e Pepe Pasta

    Cheese soufflé

    Paella Valenciana

    Caramel custard

    Thai chicken lemon grass coconut soup -tom kai

    Cacio e Pepe Pasta

    Chicken Fingers

    Sriracha sauce

    Sweet and Sour Pork
     

      Bolivia - 0 recipes selected, Page 1 of 1

    0 recipes selected, Page 1 of 1
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