The cuisine of Bolivia -
South America
South America
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The foods of Bolivia
Bolivian food is a vibrant fusion of Spanish and Aymara cuisine (The Aymaras are the original people of the Andes mountain range) with some influence from the Italian, Arab, Russian, Polish, and German cultures.The base of most meals include corn, potatoes, rice, quinoa, and beans. Meat and poultry is present in most meals, but used very sparingly.
Cooking in Bolivia
on The World Cuisine
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Latin-American - 21 recipes selected, Page 1 of 2
21 recipes selected, Page 1 of 2