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The cuisine of Cyprus - Europe

Europe Cyprus CY
Famagusta Kyrenia Larnaca Limassol Nicosia Paphos

The foods of Cyprus

Traditional Cypriot foods include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado).

Cooking in Cyprus

Nasi goreng

Coconut-ginger shrimp

Asian-style halibut in parchment

Thai pasta salad with shrimp...

Spicy edamame burgers

Broiled gingered chicken

Cyprus desserts

Fijian cassava cake Asian cuisine

Cinnamon ice cream with satin...

Coconut cream pie Asian cuisine
on The World Cuisine
 

Cacio e Pepe Pasta

Cheese soufflé

Paella Valenciana

Caramel custard

Thai chicken lemon grass coconut soup -tom kai

Cacio e Pepe Pasta

Chicken Fingers

Sriracha sauce

Sweet and Sour Pork
 

26 recipes selected, Page 1 of 2
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