The cuisine of Cyprus - Europe
Europe Cyprus CY
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The foods of Cyprus
Traditional Cypriot foods include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado).
Asian shrimp with pineapple relish
Asian-style halibut in parchment
Black bean and corn wontons
Black bean sauce
Broiled gingered chicken
Broiled salmon fillets in a horseradish-ginger crust
Brown rice and chicken stir fry with edamame and walnuts
Cinnamon ice cream with satin cinnamon chocolate sauce
Coconut cream pie
Coconut shrimp with sweet chili sauce
Coconut-ginger shrimp
Edamame hummus with spiced pita chips
Fijian cassava cake
Glazed salmon bundles with sesame bok choy
Grapefruit salsa
Meringues with ginger ice cream and chocolate
Nasi goreng
Oriental lemon chicken
Rambutan fruit smoothie
Spicy edamame burgers
Spicy peanut chicken
Sticky tofu stir-fry
Thai pasta salad with shrimp and vegetables
Tofu
Tomato stack salad
Tuna tartare with grapefruit vinaigrette and sorbet
Cooking in Cyprus
Cyprus - Asian -
Dessert suggestions for Cyprus
on The World Cuisine
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Cyprus - 0 recipes selected, Page 1 of 1
0 recipes selected, Page 1 of 1
Cyprus - 26 recipes selected, Page 1 of 2
26 recipes selected, Page 1 of 2