The cuisine of Cyprus -
Europe
Europe Cyprus CY
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The foods of Cyprus
Traditional Cypriot foods include souvlakia (grilled meat kebabs), shaftalia (grilled sausage), afella (pork marinated in coriander), fried halloumi cheese, olives, pitta bread, kolokasi (root vegetables), lamb, artichokes, chickpeas and rabbit stews (stifado).
Cooking in Cyprus
on The World Cuisine
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Asian - 25 recipes selected, Page 1 of 2
25 recipes selected, Page 1 of 2