The cuisine of Saint-Barthelemy - North America

North America Saint-Barthelemy BL

The foods of Saint-Barthelemy

Cuisine is influenced by the cooking of
France
Guadeloupe
Saint-Barthelemy - See the recipes

Appetizer recipes

Codfish acras The palm tree

Main recipes

Caribbean conch stew Caribbean salmon fillets en papillotte Chicken pot au feu with carrots potatoes and leeks Cod with vegetables and aioli sauce Fish and chips Goat water stew

Side dishes recipes

Corn in coconut milk

Dessert recipes

Banana cakes with rum sauce Bavarois maracudja Lady fingers in pyjamas Sorbet doudou maracudja

Cooking in Saint-Barthelemy