The cuisine of United-kingdom - Europe
Europe United-kingdom GB
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The foods of United-kingdom
Traditional British food / UK food but also English ‘modern’ cuisine is becoming more popular these days.While most British people eat a lot of pasta, pizza and dishes influenced by Indian and Chinese cultures – like curries and stir fries – some of the old favourites are still on the menu, even if they’re not eaten every day.
Fish ‘n’ chips Brits have been eating fish and chips since the 19th century.
Pies: There are so many different pies from around the UK: cottage pie (minced beef with a mashed potato topping), shepherd’s pie (using lamb instead of beef),
steak and kidney pie made with a suet-based (beef or mutton fat) pastry case, pork pie (famously made in Melton Mowbray) which is eaten cold, and
the Cornish pasty – meat, potato and vegetables wrapped up in a semi-circular pastry case which is a meal in itself.
The British banger:
Unlike European sausages, most British sausages (‘bangers’) are made from fresh meat rather than smoked or cured and then grilled, fried or baked. Sausages are usually made from casings filled with pork or beef and flavoured with herbs and spices and come in long ‘links’ or strings.
Lancashire hotpot This stew, which originated in the north west of England, is made from mutton or lamb and vegetables, topped with sliced potatoes. It’s simple to prepare and cheap to make, but cooked long and slow so that the meat is succulent and tender.
United-Kingdom India - See the recipes
Appetizer recipes
Potato galettes with smoked salmon and dill creme fraiche Stuffed mussels Zucchini and red lentil fritters with lemony yogurtMain recipes
Amritsari kulcha Apple and oat scones with cinnamon Baked salmon fillets Baked salmon steaks with apricot-horseradish sauce Banana raisin french toast Beer-batter cod fillets Black beluga lentil and coconut curry soup Blueberry scones Chickpea curry Chickpea salad Creamed salmon casserole Crunchy battered fried fish Curried lamb Deep-fried cod patties Deviled chicken breasts Egg in a hole Eggs suzette English muffins Fish and chips Fish filo parcel and beans Ham and cheese sandwich Honey scones with rhubarb compote Indian Fish and potato tikkis Kedgeree of salmon with sea asparagus Leek patties Light buttermilk pancakes Lobster thermidor Mediterranean egg sandwiches Oven barbecued chicken Oven pork chops Punjabi samosa Sardines with confit thyme tomatoes Silver dollar pear pancakes Simple granola Steak and kidney pie Tandoori chicken Tarka dal lentils The perfect roast chicken Tuna salad sandwiches Vegan chicken Vegan shepherds pie Vegan turkey Whole grain soda breadSide dishes recipes
Apple and pork stuffing Blueberry port sauce Carrot bran muffins Chapati Chickpea salad Leek patties Marinated cauliflower Porcini mushroom gratin Spiced beetroot relish Spicy oven-roasted potatoesDessert recipes
Apple and berry crisp Apple betty Apple blueberry crisp Apple crunch Apple pudding Banana bread Blueberry cobbler Blueberry cobbler with peaches and raspberries Blueberry-rum cobbler Chiffon mincemeat pie Christmas mince pies Cold mango soufflé Cranberry apple cobbler Cream cheese cranberry loaf Custard cream English apple pudding with rum sauce Gingerbread sticky toffee pudding Graham cracker crust Lemon curd Lemon rhubarb mousse Lemon shortbread cookies Lemon squares Lemon trifle Lime curd and almond tart Peach cobbler #1 Peach cobbler #2 Peach crisp Peanut butter coconut pudding Pear apple crisp perfect white cake Plum pudding Prune whip Raspberry pie Raspberry-rhubarb custard tart Rhubarb and red wine jelly Rhubarb and strawberry crisp Rhubarb cobbler Rhubarb crisp Rhubarb ice cream Rhubarb strawberry trifle Simple rhubarb fool Swiss roll Trifle
Cooking in United-kingdom
United-kingdom desserts