| Asparagus and spinach salad | Asparagus strudel | Banana nut cake | Bouillabaisse | Braised celery | Braised leg of lamb cleopatra | Broccoli apricot and red pepper salad | Butternut squash and apple soup | Chicken provencale | Chickpea flour pizza crust recipe | Corn and black bean salad | Crab tian with gazpacho coulis | Creamy chickpea soup with crisp tofu | Creamy lemon custards | Crispy kale chips | Crispy potato eggplant tart | Eggplant and lamb cake with a garlic jus | Eggplant and pepper tian on fried eggplant | Eggplant caviar molds | Eggplant papeton | Eggplant-walnut paté | Figs and goat cheese pizza | Figs tart | Fillets of salmon with roasted garlic | Frozen orange soufflés | Grapefruit salad | Gratin of swiss chard | Grilled vegetable stacks | Honey lavender ice cream | Leg of baby lamb niçoise | Lemon yummy dessert | Mamie zucchini au gratin | Mediterranean fillets of cod | Orange raisin cake | Orange sherbet | Oven dried tomato and black olive tians | Peas and ricotta falafels | Pistou soup | Poached pears with spiced caramel sauce | Polenta with roasted tomatoes and shallots | Potato pancakes with goat cheese on mixed greens | Provencal three-grain soup | Provençale fish soup | Ratatouille | Rhubarb and berry coffee cake | Roasted asparagus | Roasted sweet potato stew with kale and freekeh | Seared tuna with tian of provencal vegetables | Shaved asparagus salad | Socca Farinata torta-di-ceci cecina | Spaghetti with Roasted Cherry Tomato Sauce and Basil | Spinach and ricotta naan pizzas | Strawberry parfait | Tomato phyllo tart | Tomato tart tatin | Tomato zucchini pie | Tomatoes with peppers and stewed eggplants | Trout grenobloise with tian of zucchini | Tuna and white bean salad | Tuna salad | Watercress endive salad with roasted pears and roquefort | Winter three-grain soup | Zucchini florentine | Zucchini lasagna