Basic hummus Buñuelos Caramelized figs with fudge sauce Chickpea pizza Lavash Lemon herb tahini sauce Majadra lentils and rice Slow-roasted tomatoes Stuffed turkish crepes - gozleme

Brown rice and chicken stir fry with edamame and walnuts Meringues with ginger ice cream and chocolate sauce Oriental lemon chicken Spicy peanut chicken Tomato stack salad

Asparagus and spinach salad Asparagus strudel Banana nut cake Bouillabaisse Braised leg of lamb cleopatra Broccoli apricot and red pepper salad Bruschetta orzo salad Bulgur stuffing with mushrooms Butternut squash and apple soup Butternut squash and caramelized onion flatbread Carrot ginger soup Chicken provencale Chickpea crust pizza Chickpea flour pizza crust recipe Chickpea salad Chickpea stew with coconut and turmeric Chickpea-broccoli burgers Corn and black bean salad Crab tian with gazpacho coulis Creamy chickpea soup with crisp tofu Creamy lemon custards Crispy kale chips Crispy potato eggplant tart Eggplant and lamb cake with a garlic jus Eggplant and pepper tian on fried eggplant Eggplant caviar molds Eggplant papeton Eggplant-walnut paté Figs and goat cheese pizza Figs tart Fillets of salmon with roasted garlic Fougasse bread Frozen orange soufflés Goat cheese and sun-dried tomato toasts Grapefruit salad Gratin of swiss chard Grilled vegetable stacks Honey lavender ice cream Honey-garlic chicken Italian Celery hearts Kale tabbouleh Leg of baby lamb niçoise Lemon yummy dessert Lemony garlic butter bean dip Lentil burgers Longevity stew with black eyed peas Mamie zucchini au gratin Mediterranean egg sandwiches Mediterranean farro salad Mediterranean fillets of cod Millefeuille Prince Albert Mussels and spaghetti Niçoise salad Orange raisin cake Orange sherbet Oven dried tomato and black olive tians Paella of mussels Pan-seared cod fillets in white wine and tamato basil sauce Panisses Panzanella salad Peas and ricotta falafels Pissaladiere Pistou soup Poached pears with spiced caramel sauce Polenta with roasted tomatoes and shallots Potato eggplant tart Potato pancakes with goat cheese on mixed greens Provençal three-grain soup Provençale fish soup Ratatouille Red pepper bisque Rhubarb and berry coffee cake Roasted asparagus Roasted sweet potato stew with kale and freekeh Seared tuna with tian of provencal vegetables Shaved asparagus salad Socca Farinata torta di ceci cecina Spaghetti with Roasted Cherry Tomato Sauce and Basil Spicy edamame burgers Spinach and ricotta naan pizzas Strawberry parfait Tomato phyllo tart Tomato stuffed with creamy cheese with gazpacho Tomato tart tatin Tomato zucchini pie Tomatoes with peppers and stewed eggplants Trout grenobloise with tian of zucchini Tuna and white bean salad Tuna salad sandwich Tuscan soup Upside-down peach cake Vegan mayonnaise Vegan salmon Vegetable-chickpea chili with almonds Watercress endive salad with roasted pears and roquefort Winter three-grain soup Zucchini florentine Zucchini lasagna Zucchini roulades